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CFS 2018/45/7 - CFS DRAFT CONTRIBUTION TO THE 2019 HIGH LEVEL POLITICAL FORUM ON SUSTAINABLE DEVELOPMENT GLOBAL REVIEW














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    Grape Production System in Jowzan Valley
    A Proposal for Designation as a GIAHS
    2018
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    Technical study
    Impacts of climate change on fisheries and aquaculture
    Synthesis of current knowledge, adaptation and mitigation options
    2018
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    The 2015 Paris Climate Agreement recognizes the need for effective and progressive responses to the urgent threat of climate change, through mitigation and adaptation measures, while taking into account the particular vulnerabilities of food production systems. The inclusion of adaptation measures in the fisheries and aquaculture sector is currently hampered by a widespread lack of targeted analyses of the sector’s vulnerabilities to climate change and associated risks, as well as the opportunities and responses available. This report provides the most up-to-date information on the disaggregated impacts of climate change for marine and inland fisheries, and aquaculture, in the context of poverty alleviation and the differential dependency of countries on fish and fishery resources. The work is based on model projections, data analyses, as well as national, regional and basin-scale expert assessments. The results indicate that climate change will lead to significant changes in the availability and trade of fish products, with potentially important geopolitical and economic consequences, especially for those countries most dependent on the sector.
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    Deep–sea cartilaginous fishes of the southeastern Pacific Ocean
    FAO Species Catalogue for Fishery Purposes No. 10
    2016
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    This volume is a comprehensive, fully illustrated Catalogue of the Sharks, Batoid Fishes, and Chimaeras of the southeastern Pacific Ocean, encompassing FAO Fishing Area 87. The present volume includes 8 orders, 17 families, 39 genera, and 66 species of cartilaginous fishes occurring in the southeastern Pacific Ocean. It provides accounts for all orders, families, genera and species, and all keys to taxa are fully illustrated. Accounts of each species include: valid modern names and original cita tion of the species; synonyms; the English, French, and Spanish FAO names for the species (when available); a lateral view and often other useful illustrations; field marks; diagnostic features; distribution, including a GIS map; habitat; biology; size; interest to fisheries and human impact; local names (when available); a remarks section; and literature. The volume is fully indexed and also includes sections on terminology and measurements, an extensive glossary, and a dedicated bibliography.