Thumbnail Image

Update on FAO's work on Antimicrobial Resistance (AMR)










Related items

Showing items related by metadata.

  • Thumbnail Image
    Booklet
    FAO’s work on antimicrobial resistance in agrifood systems under the 2021–2025 action plan
    Progress and perspectives
    2025
    Also available in:
    No results found.

    FAO plays a key role in addressing AMR and the use of antimicrobials within the context of sustainable agrifood systems transformation. This includes animal production, animal health and welfare, aquaculture, marine resources, plant production and protection, biodiversity and restoration of nature, forestry, food safety, land, water and soil management. With national offices in over 130 countries, five regional offices and its headquarters, FAO supports countries to detect, prevent and contain AMR in line with its action plan on AMR. Launched in 2024, the 10-year flagship initiative Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation (RENOFARM) as well as the International FAO Antimicrobial Resistance Monitoring System (InFARM), a global platform for harmonized farm-level AMR and antimicrobial use (AMU) data, are key mechanisms to achieving FAO’s commitment to reduce the need for antimicrobial use in agrifood systems by 2030. FAO has implemented AMR-related activities through over 62 projects, supporting over 70 countries to increase their capacity to address AMR through sustainable transformation of agrifood systems. This technical brief provides an overview of FAO’s work on AMR over the past two years (2023–2024) according to the FAO Action Plan on Antimicrobial Resistance 2021–2025.
  • Thumbnail Image
    Meeting
    Antimicrobial use in aquaculture and antimicrobial resistance. Report of a Joint FAO/OIE/WHO Expert Consultation on Antimicrobial Use in Aquaculture and Antimicrobial Resistance
    Seoul, Republic of Korea, 13-16 June 2006
    2006
    Also available in:
    No results found.

    The public health hazards related to antimicrobial use in aquaculture include the development and spread of antimicrobial resistant bacteria and resistance genes, and the occurrence of antimicrobial residues in products of aquaculture. The greatest potential risk to public health associated with antimicrobial use in aquaculture is thought to be the development of a reservoir of transferable resistance genes in bacteria in aquatic environments from which such genes can be disseminated by horizont al gene transfer to other bacteria and ultimately reach human pathogens. However, a quantitative risk assessment on antimicrobial resistance in aquaculture is difficult to perform owing to lack of data and the many different and complex pathways of gene flow.
  • Thumbnail Image
    Book (series)
    Outputs and activities of FAO Project FMM/RAS/298/MUL on antimicrobial resistance in fisheries and summary of FAO’s recent work on antimicrobial resistance in aquaculture 2020
    Also available in:
    No results found.

    This report presents the implementation activities and results of the Food and Agriculture Organization of the United Nations (FAO) Project FMM/RAS/298/MUL: Strengthening capacities, policies, and national action plans on prudent and responsible use of antimicrobials in fisheries. The objectives of this project were to develop and/or enhance the knowledge, skills and capacity of the participating Competent Authorities on fisheries and aquaculture, as well as to assist them in the development and implementation of policies and national action plans (NAPs) on the prudent and responsible use of antimicrobials. The project enhanced the capacities of national Competent Authority (technical specialists, inspection and laboratory staff) to enable productive engagement with other lead agencies (e.g. the World Health Organization [WHO], national agriculture, food safety and animal health authorities), particularly with respect to their aquaculture and fish food safety component contributions to the NAP and the integration of the aquatic sector within the One Health framework. The report also briefly summarizes the recent actions and activities taken by FAO related to AMR in aquaculture since the completion of this project, including awareness raising targeting policymakers and aquaculture stakeholders, relevant publications, candidate reference centers and other ongoing projects to date.

Users also downloaded

Showing related downloaded files

No results found.