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Book (stand-alone)Utilization of Small Water Bodies for Aquaculture and Fisheries. Aquaculture for Local Community Development Programme: Southern African Development Community. Project findings and recommendations 1999
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No results found.In rural areas of Africa, animal protein is often in short supply and therefore lacking in the diet. Fish is a high-protein and highly appreciated food item, but fresh fish is frequently difficult to obtain. The importance of fish and other aquatic products is widely recognized, and development programmes have devoted much effort to stimulating increased production of these products. Many of these efforts have targeted aquaculture, including culture-based fisheries, as a means of increasing fish availability. -
No Thumbnail AvailableProjectAquaculture development and coordination programme. Fish feed technology. Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, Seattle, Washington, 9 October - 15 December 1978 1980
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No results found.The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill. -
No Thumbnail AvailableBook (series)Aquaculture development and research in Sub-Saharan Africa. Synthesis of national reviews and indicative action plan for research 1994
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No results found.This document is based on twelve national reports of the most important aquaculture countries in Africa South of the Sahara. It analyses the present situation of aquaculture development in terms of: its historical development, public sector involvement, support activities for development of the subsector and planning experiences, and briefly reviews the external assistance received for development projects. The research subsector is then analysed to verify the correspondence between its structur e, programmes and plans and the identified needs for aquaculture development. Through a logical process for priority-ranking and for correspondence with the development objectives an indicative action plan emerges, including nine regional programmes which would assist in fostering aquaculture development in the short and medium terms through support to research. These research programmes, involving centres of the five agro-ecological regions of Africa South of the Sahara working as activity netw orks, include a project for aquaculture information centres in support of all other eight proposals. Other programmes include socio-economics, aquaculture production indicators, pond fertilization and feeding strategies, fish broodstock improvement and management, small water bodies fisheries enhancement, aquaculture in irrigation schemes, indigenous fish culture and marine aquaculture.
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