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MeetingMeeting documentThirteenth meeting of the Working Group on Fisheries Management - VIRTUAL, 9-10 October 2023 (RECOFI/WGFM13) - Outcomes of the RECOFI Workshop series: minimum data reporting regional database, RECOFI-FIRMS Stocks and fisheries inventories, and UN Sustainable Development Goals indicator 14.4.1: proportion of fish stocks within biologically sustainable levels (document: RECOFI/WGFM13/2023/8)
RECOFI/WGFM13/2023/8
2023Also available in:
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MeetingMeeting documentThirteenth meeting of the Working Group on Fisheries Management - VIRTUAL, 9-10 October 2023 (RECOFI/WGFM13) - Implementation of the RECOFI Recommendation on Kingfish stock (document: RECOFI/WGFM13/2023/7) and update on stock assessment exercise.
RECOFI/WGFM13/2023/7
2023Also available in:
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MeetingMeeting documentThirteenth meeting of the Working Group on Fisheries Management - VIRTUAL, 9-10 October 2023 (RECOFI/WGFM13) - REVIEW THE RELEVANT OUTCOMES OF THE 11TH SESSION OF RECOFI, 12TH MEETING OF WGFM, 35TH SESSION COFI
RECOFI/WGFM13/2023/2
2023Also available in:
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Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
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No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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ArticleJournal articleNurturing Soil Life through Agroforestry – The Roles of Trees in the Ecological Intensification of Agriculture 2023
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No results found.Soil resources constitute the very foundation of agriculture, so sustainable agriculture is inherently dependent on soil health. Soil health reflects the capacity of soil to respond beneficially to agricultural management, maintaining both agricultural production and the provision of varying ecosystem services, nutrient cycling, and biodiversity conservation in the long term. Soil health depends on the physical, chemical, and biological conditions of the soil that are required for plant growth and development. Ecological intensification differs from current strategies for agricultural intensification by embracing agroecological transitions to more sustainable agriculture and food systems. This chapter discusses the pivotal role that trees play in building and maintaining the soil health and functional resilience that are required for the ecological intensification of agriculture. It summarizes the current knowledge about functions and impacts of trees on soil health, and highlights the tree/soil biodiversity interactions that drive these functions.