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Report from the Secretariat of the Commission on Genetic Resources for Food and Agriculture










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    Brochure, flyer, fact-sheet
    High-profile
    Partnering to protect the Amazon
    FAO and partners set example for regional collaboration
    2019
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    The FAO-led Integration of Amazon Protected Areas (IAPA) project marks the first time that an EC‑funded intervention in Regional Latin America and the Caribbean has utilized FAO’s Operational Partners Implementation Modality (OPIM). Through OPIM, FAO has been able to make the best use of expertise available on the ground, strengthen national and local ownership of interventions and increase the sustainability of results. Close collaboration on the ground – including numerous in person meetings – between FAO and its Operational Partners - the World Wildlife Fund (WWF) and the International Union for Conservation of Nature (IUCN) - proved to be a key factor in the success of the project. Early video conferences helped to ensure clarity of both FAO and EC requirements. Site visits from FAO to Operational Partner offices gave the Organization invaluable knowledge of the partners’ accounting systems and controls. All parties were actively contributing to the strategic and operational development of their respective organization’s programmes. Importantly, the lessons learned by Operational Partners throughout this process will continue to benefit their operations in future interactions with the EC and other donors.
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    Book (stand-alone)
    Technical book
    Carbone organique du sol - une richesse invisible 2017
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    Cette publication a été lancée lors du colloque international sur le carbone organique du sol (GSOC) qui s’est tenu au siège de la FAO (Rome, 21-23 mars 2017). Pour les preneurs de décisions et les praticiens, il offre une vue d’ensemble sur les principaux faits et informations scientifiques concernant les connaissances actuelles et les lacunes de savoirs sur le carbone organique du sol. Elle met en lumière la manière dont une meilleure information et de bonnes pratiques peuvent être mises en pl ace pour soutenir l’élimination de la faim, l’adaptation et l’atténuation du changement climatique et l’atteinte d’un développement durable global.
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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2023
    Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
    2023
    This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.