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MeetingMeeting documentJoint FAO/WHO Expert Committee on Food Additives (JECFA). Eighty sixth meeting. Food Additives. List of substances scheduled for evaluation and request for data: ADDENDUM to the JECFA Call for data published on 22nd June 2017. Now Published 01 September
Geneva, 12 to 21 June 2018.
2017Also available in:
No results found.Attached is an addendum to the list of substances in Annex 1 (pt. 1.3 -Toxicological evaluation, exposure assessment and establishment of specifications for certain flavouring agents and pt. 1.4 Revision of specification for certain flavourings) scheduled for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). This addendum contains a list of flavouring agents for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Exp ert Committee on Food Additives (JECFA) in addition to the food additives already mentioned in the call for data published on 22 June 2017. http://www.who.int/foodsafety/JECFA_86_Call_for_data_22_June_2017.pdf?ua=1 The list has been prepared by the Joint FAO/WHO Secretariat of the Committee and is based on recommendations of the Codex Committee on Food Additives (CCFA), previous Expert Committees, and direct requests from governments, other interested organizations, and producers of substance s that have been evaluated previously. -
MeetingMeeting documentJoint FAO/WHO Expert Committee on Food Additives (JECFA). Eighty sixth meeting. Food Additives. List of substances scheduled for evaluation and request for data: Call for Data
Geneva, 12 to 21 June 2018
2017Also available in:
No results found.Attached is the list of substances (Annex 1) scheduled for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). This list has been prepared by the Joint FAO/WHO Secretariat of the Committee and is based on recommendations of the Codex Committee on Food Additives (CCFA), previous Expert Committees, and direct requests from governments, other interested organizations, and producers of substances that have been evaluated previously -
MeetingMeeting documentJoint FAO/WHO Expert Committee on Food Additives (JECFA). Eighty fourth meeting. Food Additives. List of substances scheduled for evaluation and request for data
Rome, Italy 6-15 June 2017
2016Also available in:
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
Book (series)Technical studyFishing with beach seines 2011
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No results found.This document provides a global overview of beach seine fisheries and identifies key issues relevant for the responsible use of beach seines and the sustainable livelihoods of beach seine fishers. It also gives guidelines for fisheries managers and other stakeholders on how best to address the issues of management processes and measures, which have the mutually beneficial goals of restoring and conserving the health of fishery resources and their habitats and safeguarding the livelihoo ds of fishers and their communities. The document draws on the findings of case studies coordinated and funded by the Food and Agriculture Organization of the United Nations (FAO) Fisheries and Aquaculture Department in the Gambia, India, Kenya, Mozambique, Peru and Sri Lanka, and by the FAO/United Kingdom Department for International Development (DFID) Sustainable Fisheries Livelihoods Programme (SFLP) in Benin, Ghana and Togo. In addition to the findings of the case studies, other studies and publications on beach seines were reviewed and used for the preparation of this document. -
Book (series)Technical reportReport of the Africa Regional Consultative Meeting on Securing sustainable small-scale fisheries: bringing together responsible fisheries and social development, Maputo, Mozambique, 12-14 October 2010. / Rapport de l’atelier consultatif régional africain sur les pêches artisanales pour une pêche artisanale durable: associer la pêche responsable au développement social, Maputo, Mozambique, 12-14 octobre 2010. 2011
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No results found.The African workshop was one of three regional consultative workshops carried out as a follow-up to the 2009 inception workshop of the FAO Extra-Budgetary Programme on Fisheries and Aquaculture for Poverty Alleviation and Food Security. The workshops built on the outcomes of the Global Conference on Small-Scale Fisheries held in Bangkok in October 2008 and referred to the recommendations made by the 26th Session of the FAO Committee on Fisheries (COFI) in March 2009 with regard to the potential development of an international instrument and programme for small-scale fisheries. The purpose of the workshops was to provide guidance on the scope and contents of such an international small-scale fisheries instrument and on the possible priorities and implementation modalities for a global assistance programme. It was organised around plenary presentations on key subjects and working group discussions. The workshop agreed that an international instrument on small-scale fisheries and a rela ted programme would be important tools for securing sustainable small-scale fisheries. It recommended that a small-scale fisheries international instrument and assistance programme should be informed by human rights principles and existing instruments relevant to good governance and sustainable development, comprise the ecosystem approach to fisheries (EAF) as a guiding principle for resource management and development and incorporate Disaster Risk Management (DRM) and Climate Change Adaption (C CA) as an integral part considering that DRM is a continuum process, before, during and after a disaster. The workshop recognised the value and worldwide acceptance of the Code of Conduct for Responsible Fisheries and strongly felt that a small-scale fisheries instrument should be closely aligned to the Code. The instrument should build on what already exists and use a similar language to the Code. In developing the instrument, reference should be made not only to States but also to other sta keholders, recognizing the shared responsibility with regard to resource sustainability and livelihood security. Local, national and regional ownership should be ensured. Implementation aspects should be considered already at the design stage, including the need for technical guidance and supportive mechanisms. Results monitoring should be based on well-defined impact indicators and be an integral part of the implementation modalities.