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No Thumbnail AvailableProjectAquaculture development and coordination programme. Fish feed technology. Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, Seattle, Washington, 9 October - 15 December 1978 1980
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No results found.The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill. -
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ProjectPromoting Sustainable Soybean Producton in Ghana - GCP/GHA/039/JPN 2025
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No results found.Soybean is becoming a key crop for smallholder households in Ghana, providing income and a valuable protein source for both humans and animals. Its growing demand has the potential to reduce poverty, improve nutrition, and boost foreign exchange earnings. Soybeans also enhance soil fertility through nitrogen fixation, making them environmentally sustainable. Ghana has the potential to produce 700 000 metric tonnes annually, but only 26 percent of this is realized. Despite 250 000 ha of suitable land, only 102 000 ha are cultivated, and yields are low (1.2–1.5 tonnes/ha, compared to a potential 3–3.5 tonnes/ha). This results in a supply-demand gap, leading to increased imports. Key challenges include limited access to productivity technologies, declining soil fertility, and climate change. The project "Support to Soybean Development Programme in Ghana" employed green production technologies including the use of improved certified seeds and inoculants (biofertilizers), and green storage and processing to harness the potential of soybean to increase small actors’ resilience and improved livelihoods. The project was organized around four Outputs: Output 1: Improved land development for soybean production; Output 2: Improved production technologies promoted; Output 3: Increased capacity and access to post-harvest technologies; and Output 4: Improved processing and utilization of soybean among farm families.
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