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Assessing innovation capacities: a scoring tool










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    Unlocking the potential of agriculture innovation for family farmers - Thematic catalogue for smallholder farmers to promote innovation 2018
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    TECA is an FAO online platform for the exchange and sharing of agricultural technologies and practices for smallholder farmers and producers. The platform facilitates the transformation process in rural areas by making relevant and innovative technologies available to farmers in the field. In doing so, TECA further enhances the access to knowledge of smallholder producers in rural areas increasing their capacity to innovate and contribute to achieving the Sustainable Development Goals (SDGs). This catalogue promotes a set of successful innovations for farmers on the occasion of the FAO International Symposium on Agricultural Innovation for Family Farmers: Unlocking the potential of agricultural innovation to achieve the Sustainable Development Goals, which will be celebrated in FAO Headquarters on 2123 November 2018. The technologies presented are concrete actions that have solved specific development challenges and promote sustainable and inclusive rural transformations. The technologies and practices are designed following the FAOTECA platform standards and have been tested and refined in the field. Each practice supports smallholder farmers and those providing advisory services to agricultural producers, to identify specific needs, select the correct practices and to implement technologies adequately. Developed with the help of FAO in cooperation with the FAO Departments of Agriculture and Consumer Protection, the Department of Fisheries and Aquaculture and other key partners, the GIZ, ICRAF, IFOAM and Swisscontact, this catalogue aims at illustrating how sharing knowledge may unlock innovation throughout the farming process.
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    Conflict Management over Natural Resources Capacity Building Program under the Community-based Rural Development Project (CBRDP) 2006
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    The purpose of this training manual is to provide a capacity building framework and tools to support the technical and operational implementation of the conflict management training component integral to the Capacity Building and Community Based Natural Resource Management (CBNRM) Components of the World Bank-financed Community Based Rural Development Project (CBRDP). The initial outline for this training component was completed during a FAO mission in February 2005 based on a conflict managemen t training package developed and tested in Ghana under the Livelihood Support Programme (LSP) sub-programme 3.4 “Natural Resource Conflict Management.” The training manual was designed and finalized during an FAO-World Bank cooperative agreement technical assignment in July 2006, led by Pamela Pozarny (Rural Development Officer, FAO Regional Office for Africa) with Bizoola Gandaa and Conrad Weobong, both from the University of Development Studies, Tamale, Ghana.
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    Improving Agriculture Resilience and Adaptive Capacity to Secure Food and Rural Livelihoods in the Commonwealth of Dominica - TCP/DMI/3703 2022
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    Dominica’s agrifood systems are severely impacted by climate change Not only do sea level rises, with saltwater intrusion and inconsistent rain patterns disrupting agriculture production, but the small island is also affected by large scale natural disasters, such as hurricanes, floods and tropical storms, which have a lasting effect on the population and the country’s economic resources These calamities are expected to increase in frequency and magnitude, representing significant socio economic risks for the sustainable development of the Caribbean’s islands In the aftermath of Hurricane Maria in 2017 which damaged or destroyed 90 percent of crops, climate resilience became a cross sectoral priority on Dominica’s political agenda In this framework, the sustainable management of natural resources, effective institutional coordination and a comprehensive understanding of the conceptual and technological resources available are critical to countering climate vulnerability and food insecurity To adapt to this new complex situation, the Government of Dominica has identified the agriculture sector as a critical domain to guarantee the livelihoods and food security of the population, especially those of vulnerable small farmers, fishers and rural communities The sector accounts for 25 percent of the country’s employment, making it a major contributor to Dominica’s economy.

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