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MeetingMeeting documentProjet transfrontalier "lutte contre la désertification et pour l'adaptation aux effets du changement climatique : appui aux collectives transfrontalières de la zone du Liptako-Gourma dans le cadre de l'initiative de la Grande Muraille Verte pour le Sahar
Forum international - 16-17 décembre 2013, FAO, Rome
2013Also available in:
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ProjectFactsheetAssistance technique pour le renforcement des capacités du département de l’environnement du Maroc en matière d’adaptation au changement climatique - TCP/MOR/3601 2020
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No results found.Le Maroc devait accueillir la COP 22 en novembre 2016 et avait confié au Centre de compétence changement climatique du Maroc (4C Maroc) une partie des activités préparatoires, notamment l’échange avec les universités africaines sur l’analyse de la vulnérabilité, l’identification des projets pilotes pour l’adaptation au niveau local, des sessions de formation sur le financement du climat et sur les accréditations au Fonds vert pour le climat (FVC), des actions pilotes sur les écosystèmes fragiles, le soutien de la gouvernance locale dans le domaine de la gestion de l’eau et de l’énergie, la mise en place d’une base de données en ligne de chercheurs marocains et d’experts dans le domaine du changement climatique, ainsi qu’un soutien pour développer un système d’évaluation et d’inventaires des Gaz à effet de serre (GES) et sur les stocks de gaz naturel.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)Technical reportReport of the Eighth FAO Expert Advisory Panel for the Assessment of Proposals to Amend Appendices I and II of CITES Concerning Commercially-Exploited Aquatic Species
Bangkok, 7–11 July 2025 and Rome, 21–25 July 2025
2025Also available in:
No results found.The Eighth FAO Expert Advisory Panel for the Assessment of Proposals to Amend Appendices I and II of CITES Concerning Commercially-Exploited Aquatic Species was convened in response to the agreement by the Twenty-Fifth Session of the FAO Committee on Fisheries (COFI) on the Terms of Reference for an expert advisory panel for assessment of proposals to the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), and following endorsement from the Twenty-Sixth Session of COFI to convene the Expert Panel for relevant proposals to future CITES Conference of the Parties. The objectives of the Expert Panel were to i) assess each proposal from a scientific perspective in accordance with the CITES biological listing criteria (Resolution Conf. 9.24 [Rev. CoP17]); and ii) comment, as appropriate, on technical aspects of the proposal in relation to biology, ecology, trade and management issues, as well as, to the extent possible, the likely effectiveness for conservation.