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BookletCOP28 Agriculture, Food and Climate National Action Toolkit
Taking stock of good practices, initiatives, and tools for food system transformation through Nationally Determined Contributions and National Adaptation Plans
2023Also available in:
No results found.The COP28 Food Systems and Agriculture Agenda calls for accelerated food systems, agriculture and climate action and urges governments to align and integrate those actions within national strategies, including Nationally Determined Contributions (NDCs) and National Adaptation Plans (NAPs) amongst others. It is built upon four pillars, covering national leadership, non-state actors, scaling up innovation, and finance as critical enablers to climate-resilient food system transformation. The United Arab Emirates Presidency convened a group of key partners supporting NDC and NAP planning and implementation across a wide range of countries and food and agriculture systems to consolidate existing experiences, learnings and resources for a global audience to accelerate ambitious climate action in food and agriculture systems at large. This task force, including WWF, Global Alliance for the Future of Food, Climate Focus, NDC Partnership, FAO, Alliance of Biodiversity International and CIAT, synthesised all guidance material available and lessons learned on NDC and NAP implementation for food system transformation. The “COP 28 Agriculture, Food and Climate Action Toolkit” developed serves as a key resource for national policymakers and decision-makers aiming to accelerate and align national efforts on climate action and food and agriculture system transformation by (1) providing a summary of priority actions, (2) giving an overview of good examples of NDCs and NAPs in how they integrate agriculture and food system measures, and (3) providing overview of existing initiatives, platforms, and tools that can help governments in developing and implementing agriculture and food system policy measures as part of their NDCs and NAPs. -
Book (stand-alone)The State of Food and Agriculture 2016 (SOFA): Climate change, agriculture and food security 2016
The 2016 SOFA report presents evidence on today and tomorrow’s impact of climate change on agriculture and food systems. The report assesses the options to make agriculture and food systems resilient to climate change impacts, while minimizing environmental impacts. It shows that making agriculture and food systems sustainable is both economically and technically feasible. However barriers to the adoption of appropriate technologies and management practices will have to be lowered, especially for smallholder farmers and women farmers amongst them. Likewise, an overhaul is needed of agricultural and food policies to shift incentives in favour of investments, worldwide, in sustainable technologies and practices.
The following complementary information is available :
- Read the In-Brief summary of the full report.
- Read the Flyer.
- See the Infographic - Mitigation
- See the Infographic - Adaptation
- Visit the SOFA webpage. Purchase a print copy.
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Brochure, flyer, fact-sheetFAO’s work on Climate Change: The state of food and agriculture. Climate change, agriculture and food security 2016
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No results found.Climate change is a growing threat to the agriculture sectors: crops, livestock, forestry, fisheries. The negative effects on agricultural production and livelihoods of farmers, foresters and fisher folk are already being felt in many places. They will only get worse overtime.
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