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GMOs in the pipeline

Looking to the next five years in the crop, forestry, livestock, aquaculture and agro-industry sectors in developing countries






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    Book (series)
    Analysis of Public Expenditure towards Food Security and Nutrition 2016
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    Given the prevalence of Food Security and Nutrition (FSN) as a development objective and the importance of appropriately using public resources, the current paper aims to propose a classification table and method to construct indicators of public expenditures towards FSN, which can subsequently be used for policy analysis. The paper follows the following structure: after a brief introduction, the research question is introduced and positioned with respect to related researches available in the literature in section 2. The rationale of the MAFAP public expenditures in support of food and agriculture methodology is detailed in section 3, before being applied to the case of public expenditures for FSN in section 4. The last section is dedicated to the operationalization of the proposed methodology in terms of process and use of the classification table, with classification examples. Further perspectives to expand the classification and test it are briefly discussed before concluding.
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    Participatory processes for integrated watershed management 1997
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    Policy brief
    Unlocking public expenditure to transform agrifood systems in sub-Saharan Africa 2022
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    This policy brief highlights the main challenges of public spending on food and agriculture in selected sub-Saharan Africa (SSA) countries. Public spending – or expenditure – on food and agriculture is widely accepted as the most cost-effective strategy to drive structural transformation and poverty reduction in developing countries. So much so that back in 2003, countries in the African Union stressed agriculture as an engine for socioeconomic growth, and committed to allocate 10 percent of their national budgets to the sector. Almost 20 years later, most countries out of the sixteen analysed in the FAO study on ‘Public expenditure on food and agriculture in sub-Saharan Africa: trends, challenges and priorities’ still struggle to hit this development target. What, therefore, is stopping countries from spending more on the sector? Rather than a lack of political will, various factors such as constrained public budgets, limited fiscal space, and the burden of debt repayments are obstacles to higher public spending on agrifood systems. Moreover, the policy brief underscores two critical expenditure issues: budget execution and implementation. On average, over 20 percent of funds goes unspent, and this is more likely to occur in capital investment expenditures such as irrigation and road infrastructure. Raising additional resources for the sector where possible, unblocking already available resources and managing them effectively, as well as de-risking private-sector investments in the sector, and prioritizing spending with the highest returns, are the keys to unlocking public expenditure to help transform agrifood systems.

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