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DocumentGuidelineGuidelines on sustainable forest management in drylands of sub-Saharan Africa 2010
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No Thumbnail AvailableBook (series)Technical reportInland Fisheries Under the Impact of Irrigated Agriculture: Central Asia 1995
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No results found.This publication contains four papers on general and specific aspects of inland fisheries in the arid region of Central Asia. It discusses the management approaches to maintain fish yields in an aquatic environment highly modified by engineering measures required for irrigated agriculture. With the riverine fish stocks greatly diminished and the most valuable fish, such as sturgeon, shovelnose and Aral trout virtually extinct in the Amu-Darya and Syr-Darya, lacustrine fish were introduced to res ervoirs, lakes and irrigation canals where today they represent by far the dominant portion of the total catch. The interconnecting net of irrigation canals has provided perfect migration pathways for redistribution of fish species throughout the Amu-Darya, Syr-Darya and Zarafshan river systems and has contributed, together with exotic fish species introductions, to increasing fish species diversity. In spite of these measures, the fish yields have stayed relatively low. In Uzbekistan the mean f ish yield is about 10 kg/ha/year. Much more could be achieved for enhancement of fisheries through introducing a diversity of management measures. Fisheries management plans have been prepared for the individual Uzbekistan water bodies and await implementation. While the direct impact on the original fish fauna of engineering works required for irrigated agriculture in Central Asia is negative, fisheries management can compensate for the losses in production through species introductions and oth er enhancement measures which would utilize the great diversity of water bodies in the region to their full capacity. Wide exchange of information among the countries of the arid and semi-arid zone through an expert consultation could be a start for developing better strategies for and implementation of fisheries development in irrigated areas. -
Brochure, flyer, fact-sheetBrochureFAO Fisheries and Aquaculture Circular 1118: Fisheries in the drylands of sub-Saharan Africa ”Fish come with the rains”
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2016Also available in:
No results found.This is a pop up poster for a publication which will be launched during a special event at FAO Headquarters on 17 June 2016.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.