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Brochure, flyer, fact-sheetBrochureMonitoring and Analysing Food and Agricultural Policies (MAFAP) - brief 2017
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The flyer provides an updated description of the MAFAP programme. The first section provides some background, the second recalls the Programme's objectives. In the second page, a chart presents an overview of objectivies and activities and is complemented by a map showcasing MAFAP countries. The previous flyer reflects only partially the current status. -
ProjectFactsheetImplementing the Monitoring and Analysing Food and Agricultural Policies (MAFAP) Programme in India - TCP/IND/3605 2021
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No results found.Given the predominant position of agriculture in terms of its contribution to the livelihoods of the people, the agriculture sector’s policy framework has serious implications for the Indian economy An enabling policy environment is a prerequisite for promoting agricultural development, ensuring food security, and reducing and ultimately eliminating poverty In this context, the project was designed adequately, with a focus on three major policy aspects on food and agriculture across six pilot states However, significant delays at the outset of the project (see below) reduced the implementation timeframe to approximately three months, and the entire range of outputs and activities envisaged and planned could not be carried out Given the reduced timeframe available, the project focused on addressing part of Output 6 “National capacity to articulate and assess national agricultural policy reform options strengthened in Governments and/or in partner institutions in India” As a result, two intermediate technical reports were produced a National Agriculture Price Policy (National Agriculture Market e NAM) for selected Agriculture Produce Market Committees ( in Haryana and Odisha, and a National Food Security Policy (National Food Security Act NFSA PDS) for selected districts in Chhattisgarh and Bihar. -
Book (series)Evaluation reportEvaluation of "Monitoring and Analysing Food and Agricultural policies – Phase II" (MAFAP II)
Projects: MTF/GLO/543/BMG, GCP/GLO/543/NET, GCP/GLO/543/GER, GCP/GLO/543/USA and TCP/IND/3605
2021Also available in:
No results found.Governments have turned to FAO for support in identifying and assessing options for reforming policies on food and agriculture through the “Monitoring and Analysing Food and Agricultural Policies” (MAFAP) programme. While the first phase of FAO’s efforts concentrated more on conducting policy analysis and measuring public expenditures, this second phase built on the first phase’s outcomes to support policy reforms across Southern Asia and sub-Saharan Africa. MAFAP has been found to be an effective and well-positioned influencer of policy reforms in the agricultural sector. However, there are areas of improvement for this programme, including: i) increased resources to better address increasing policy support demand; ii) more strategic planning; iii) more formal institutionalization and more engagement with civil society and the private sector; iv) more coherence at country level in conducting preliminary analysis; and v) improvement to its knowledge management system in order not to lose its institutional memory.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentManual / guideGUIDE DE FORMATION à l’usage des Facilitateurs des Champs Ecoles Paysans (CEP) 2006
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.