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Understanding antimicrobial resistance in aquaculture

Year of publication 2020

Place of publication Rome, Italy ;

Pages 129 p.

Author FAO

Publisher Asian Fisheries Society ;

Product type Book (stand-alone)

Edition 1

Synopsis (short abstract) Antimicrobial resistance (AMR) is a global concern and is now recognized as one of the greatest threats to public health worldwide. Since the adoption, in May 2015, of the Global Plan of Action (GAP) on Antimicrobial Resistance (AMR), during the 68th World Health Assembly of the World Health Organization (WHO) and the subsequent adoption by the delegates of the World Organisation for Animal Health (OIE) of the OIE AMR Strategy and the adoption of Resolution 4/2015 by the 39th Conference of the Food and Agriculture Organization of the United Nations (FAO), a political declaration was made during a high-level meeting on AMR at the 71st United Nations General Assembly (UNGA, September 2016). In 2017, the FAO implemented a project FMM/RAS/298/MUL: Strengthening capacities, policies, and national action plans on the prudent and responsible use of antimicrobials in fisheries. The objectives of this project were to develop and/or enhance the knowledge, skills, and capacity of the participating Competent Authorities (CA) on fisheries and aquaculture, as well as to assist the CAs in the development and implementation of policies and national action plans (NAPs) on the prudent and responsible use of antimicrobials. Through an agreement between FAO and the Asian Fisheries Society (AFS) signed in November 2020, it was mutually agreed to publish contributed papers contained in this special volume-based on technical presentations that were delivered during the three workshops implemented under the auspices of the above-mentioned project. This volume addresses a wide range of topics to better understand AMR in aquaculture. Specials thanks are due to co-editors and all contributors; to the Norwegian Agency for Development as part of FAO Project GCP/GLO/979/NOR: Improving Biosecurity Governance and Legal Framework for Efficient and Sustainable Aquaculture Production, for support in the finalization of this compendium of papers on AMR in aquaculture.

This is a special issue of the Asian Fisheries Science (AFS) journal. It is academically peer-reviewed and published externally. More download options are available from Asian Fisheries Science Volume 33S (2020)

Last updated date 04/01/2021.

Language English

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    Antimicrobial use in aquaculture and antimicrobial resistance. Report of a Joint FAO/OIE/WHO Expert Consultation on Antimicrobial Use in Aquaculture and Antimicrobial Resistance
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    The public health hazards related to antimicrobial use in aquaculture include the development and spread of antimicrobial resistant bacteria and resistance genes, and the occurrence of antimicrobial residues in products of aquaculture. The greatest potential risk to public health associated with antimicrobial use in aquaculture is thought to be the development of a reservoir of transferable resistance genes in bacteria in aquatic environments from which such genes can be disseminated by horizont al gene transfer to other bacteria and ultimately reach human pathogens. However, a quantitative risk assessment on antimicrobial resistance in aquaculture is difficult to perform owing to lack of data and the many different and complex pathways of gene flow.
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    Outputs and activities of FAO Project FMM/RAS/298/MUL on antimicrobial resistance in fisheries and summary of FAO’s recent work on antimicrobial resistance in aquaculture 2020
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    This report presents the implementation activities and results of the Food and Agriculture Organization of the United Nations (FAO) Project FMM/RAS/298/MUL: Strengthening capacities, policies, and national action plans on prudent and responsible use of antimicrobials in fisheries. The objectives of this project were to develop and/or enhance the knowledge, skills and capacity of the participating Competent Authorities on fisheries and aquaculture, as well as to assist them in the development and implementation of policies and national action plans (NAPs) on the prudent and responsible use of antimicrobials. The project enhanced the capacities of national Competent Authority (technical specialists, inspection and laboratory staff) to enable productive engagement with other lead agencies (e.g. the World Health Organization [WHO], national agriculture, food safety and animal health authorities), particularly with respect to their aquaculture and fish food safety component contributions to the NAP and the integration of the aquatic sector within the One Health framework. The report also briefly summarizes the recent actions and activities taken by FAO related to AMR in aquaculture since the completion of this project, including awareness raising targeting policymakers and aquaculture stakeholders, relevant publications, candidate reference centers and other ongoing projects to date.
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