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Book (series)Evaluation reportEvaluación final del proyecto “Fortalecimiento de la capacidad de adaptación en el sector pesquero y acuícola chileno al cambio climático”
GCP/CHI/039/SCF - Código GEF: 6955
2021Also available in:
El proyecto ‘’Fortalecimiento de la capacidad de adaptación en el sector pesquero y acuícola chileno al cambio climático’’, con el apoyo del Fondo para el Medio Ambiente Mundial, buscó reducir la vulnerabilidad y aumentar la capacidad de adaptación al cambio climático del sector pesquero y acuícola de Chile. Implementado en cuatro caletas remotas, el proyecto se dirigió a las comunidades costeras a través de sesiones de desarrollo de capacidades participativas, presenciales y de alta calidad, sensibilizando sobre temas como la diversificación productiva, la adaptación al cambio climático, la acuicultura y el turismo. A pesar de varios cambios en funcionarios y autoridades de gobierno and y algunos retrasos debido a la pandemia de COVID-19 y movidas sociales en el país, el proyecto logro avanzar hacia el objetivo formulado, fue pertinente a la realidad y ajustado a las necesidades de los grupos beneficiarios. Se generaron también lecciones aprendidas para la mejorar la formulación y el manejo de este tipo de proyectos en el futuro. Para destacar, la evaluación noté que los talleres de Adaptación al Cambio Climático tienen un alto potencial de replicabilidad en diferentes contextos geográficos de la región. -
ProjectFactsheetFortalecimiento de las capacidades de adaptación al cambio climático de pescadores artesanales y acuicultores de pequeña escala en Chile - GCP/CHI/039/SCF 2022
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No results found.Chile es uno de los principales pa ses productores pesqueros del mundo; el sector productivo pesquero chileno basado en el uso de recursos marinos est compuesto por la pesca extractiva (artesanal e industrial) y la acuicultura, que constituyen una de las actividades productivas de mayor relevancia econ mica y social a nivel nacional. La Subsecretar a de Pesca y Acuicultura (SUBPESCA) es el organismo encargado de regular y administrar la actividad pesquera y acu cola, y con fin de incorporar la tem tica del cambio clim tico, en el a o 2014 la SUBPESCA cre el Grupo T cnico Asesor de Cambio Clim tico (GTACC). Las estad sticas se alan la importancia de la pesca y la acuicultura en Chile, cuyos resultados operacionales y econ micos est n directamente relacionados con la disponibilidad de recursos hidrobiol gicos y, stos, con las variabilidades biof sicas del medio. La variabilidad clim tica y el cambio clim tico est n afectando a la pesca y a la acuicultura; al cambio clim tico se le suman las amenazas de la pesca excesiva y otros factores de estr s no clim ticos. El objetivo del proyecto es reducir la vulnerabilidad y aumentar la capacidad de adaptaci n al cambio clim tico del sector pesquero y acu cola de Chile a trav s del desarrollo de experiencias piloto en cuatro caletas ubicadas en distintas regiones; dichas experiencias piloto representar n ejemplos clave de aprendizaje para implementar un sistema de manejo de pesca y acuicultura con capacidades de adaptaci n al cambio clim tico. -
DocumentEvaluation reportEvaluación final del proyecto “Fortalecimiento de la capacidad de adaptación en el sector pesquero y acuícola chileno al cambio climático”
GCP/CHI/039/GFF - Código GEF: 6955 - Respuesta de la Administración
2021Also available in:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.