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Book (series)Viruses in Food: Scientific Advice to Support Risk Management Activities: Meeting Report. Microbiological Risk Assessment Series (MRA) 13 2008
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No results found.This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses require special attention because they behave differently from bacteria, and because currently used control measures typically either have not been validated and there is not a good understanding of their efficacy towards viruses, or are not effective in controlling virus contamination. Data from recent studies have shown that foodborne viral infections are very common in many parts of the world despite the measures already in place to reduce bacterial contamination. -
MeetingFirst Meeting of the Scientific Advisory Committee on the Global Information System of Article 17 of the Treaty - Report 2016
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MeetingReport of the First meeting of the Scientific Advisory Committee 2017
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