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Book (stand-alone)Food Labelling (Codex Alimentarius) - Fifth Edition 2007Food labelling is the primary means of communication between the producer and seller of food on the one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
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MeetingReport of the Thirty-Second (32) Session of the Codex Committee on Food Labelling 2004
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DocumentGuidelines for the production, processing, labelling and marketing of organically produced foods
(GL 32 – 1999, rev. 1 – 2001)
2001Also available in:
No results found.These guidelines have been prepared for the purpose of providing an agreed approach to the requirements which underpin production of, and the labelling and claims for, organically produced foods.
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