Related items
Showing items related by metadata.
-
ProjectPromotion of Capacity in Biocontrol for Sustainable Greenhouse Vegetable Production - TCP/DRK/3703 2022
Also available in:
No results found.Vegetables, together with soybean, provide most of the nutrient rich foods to a large number of people at risk of chronic undernutrition in the country Cooperative farmers grow a wide variety of vegetables, including spinach, Chinese cabbage, red pepper, tomato, cucumber, radish, onion, lettuce, eggplant, and mushroom, both on farm and in a protected environment, namely greenhouses and plastic tunnels Data on the production of vegetables in national farm production in the country are not officially reported Using field level data on a sample of cooperative farms that received FAO emergency assistance to restore production in the wake of floods in 2016 and drought in 2017 it is estimated that about 128 700 ha of cropped area are under vegetables With an average yield of 18 tonnes / vegetables production in the country is estimated at 2 3 million tonnes annually. -
Brochure, flyer, fact-sheetEnhancing countries’ capacity to report to the United Nations Framework Convention on Climate Change on greenhouse gas emissions for the Agriculture, Forestry and Other Land Use sector: Ecuador 2016
Also available in:
No results found.Ecuador has submitted two national communications (NCs 2000, 2012) to the United Nations Framework Convention on Climate Change (UNFCCC), providing information on greenhouse gas (GHG) inventories, and measures to mitigate and to facilitate adequate adaptation to climate change among other information. In 2016, Ecuador also presented its First Biennial Update Report (BUR), which included the REDD+ technical annex to the BUR. In 2010, GHG emissions from the Agriculture and the Land Use, Land Use C hange and Forestry (LULUCF) sectors contributed to respectively 18 % and 30% of the national GHG emissions. Since 2013, the United Nations Collaborative Programme on Reducing Emissions from Deforestation and Forest Degradation in Developing Countries (UN-REDD) and the Mitigation of Climate Change in Agriculture (MICCA) Programmes have provide support to Ecuador for the preparation and reporting of the national GHG inventory (NGHGI), agriculture and LULUCF components, to the UNFCCC. This brief hi ghlights the implemented activities and fruitful collaboration that were fundamental in assisting Ecuador in successfully meeting its commitments to the UNFCCC reporting process for the Agriculture and LULUCF sectors. -
Book (stand-alone)A methodology for greenhouse gas emissions and carbon sequestration assessments in agriculture 2016
Also available in:
No results found.Agriculture is a major contributor to GHG emissions, especially in developing countries, where this sector accounts for an average of 35% of all GHGs emissions. Yet many agricultural interventions can also help to reduce GHG impacts. This paper presents the methodology to estimate impacts of agricultural interventions on GHG emissions and carbon sequestration, used in an analysis of several development projects supported by the United States Agency for International Development (USAID) and prese nted as a series of case studies. The methodology allows users to estimate (i) GHG impacts at project scale, (ii) GHG emissions by agricultural practice and (iii) GHG emissions per unit of output (emission intensity). The presented approach is a rapid assessment technique that is well suited to provide an indication of the magnitude of GHG impacts and compare GHG impact strength of different field activities or cropping systems.
Users also downloaded
Showing related downloaded files
No results found.