Thumbnail Image

Case study: the COVID-19 outbreak in Beijing’s Xinfadi Market and its impact on the food supply chain











​​FAO. 2020. Case study: the COVID-19 outbreak in Beijing’s Xinfadi Market and its impact on the food supply chain. Rome.



Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (series)
    Food Outlook – Biannual Report on Global Food Markets
    jun/22
    2022
    Also available in:
    No results found.

    In view of the soaring input prices,concerns about the weather, and increased market uncertainties stemming from the war in Ukraine, FAO’s latest forecasts point to a likely tightening of food markets in 2022. Meanwhile, the global food import bill is on course to hit a new record high of USD 1.8 trillion, an all-time high, almost entirely on account of higher prices. Issued twice a year, Food Outlook offers FAO’s reviews of market supply and demand trends for the world’s major foodstuffs, including cereals, oilcrops, sugar, meat and dairy and fish. It also looks at trends in futures markets and shipping costs for food commodities. The new edition also contains two special chapters examining the role of rising prices for agricultural inputs, such as fuel and fertilizers, and the risks the war in Ukraine poses for global food commodity markets. Food Outlook is published by the Markets and Trade Division of FAO as part of the Global Information and Early Warning System (GIEWS). Food Outlook maintains a close synergy with another major GIEWS publication, Crop Prospects, and Food Situation, especially with regard to the coverage of cereals. Food Outlook is available in English. The summary section is also available in Arabic, Chinese, French, Russian, and Spanish.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Protecting agricultural workers through remote COVID-19 awareness campaigns in Pakistan
    Using digital media and distanced messaging to promote virus mitigation and combat misinformation
    2020
    Also available in:
    No results found.

    The continuing COVID-19 pandemic—and related lockdowns—triggered a massive cash crisis around the world for families who depend on informal earnings, including daily wage workers. In Pakistan, a nationwide lockdown was imposed on 21 March 2020. This had major reverberations on the food supply chain and agriculture sector, where restrictive measures threatened the livelihoods of workers and smallholder farmers. In total, as of 12 July 2020, there were 248 872 confirmed cases throughout Pakistan. Lockdown-related challenges have created new threats to public health, with communities struggling to adhere to restrictions while still securing food for their families. Overall, society’s most vulnerable and food insecure segments have been disproportionately affected by the immediate impacts of lockdown measures, which include sudden unemployment, food price shocks, disruptions in marketing and food trade, logistics and production, and upended labor migration patterns. The Food and Agriculture Organization of the United Nations (FAO) in Pakistan, together with partners, delivered both physical and remote sensitization messages: field-based resources—including close to 80 000 materials printed and distributed by over 300 000 frontline workers—were complemented with remote communication technologies, ranging from social media posts, local radio broadcasts, and newly modified online components to the Farmer Field School (FFS) platform.
  • Thumbnail Image
    Book (series)
    Food Outlook – Biannual Report on Global Food Markets
    jun/21
    2021
    Also available in:
    No results found.

    Against the background of fast expanding trade and a surge in food import bills, which has come to characterise much of developments shaping global food markets in 2020/21, early forecasts for 2021/22 point to resilient food trade and a continuation of strong international prices amidst many supply and demand uncertainties. This report provides supply and demand forecasts for basic foodstuffs, fish and fishery products along with price analysis and policy information. The report’s special feature of this report puts recent trends in global food trade under the spotlight, with particular focus on how commodity flows have measured-up during the COVID-19 pandemic. Contrary to widespread predictions of a collapse in global markets, recent data show that trade continues to reach new heights. A novel metric is introduced that better captures the price momentum underway in international markets. Food Outlook is published by the Markets and Trade Division of FAO as part of the Global Information and Early Warning System (GIEWS). It is a biannual publication (November and June) focusing on developments in global food markets. Food Outlook maintains a close synergy with another major GIEWS publication, Crop Prospects and Food Situation, especially with regard to the coverage of cereals. Food Outlook is available in English. The summary section is also available in Arabic, Chinese, French, Russian and Spanish

Users also downloaded

Showing related downloaded files

No results found.