Thumbnail Image

Republic of Ghana

Nutrition country profile







Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Document
    Evaluation of FAO’s Country Programme in the Republic of Ghana
    Evaluation brief
    2021
    Also available in:
    No results found.

  • Thumbnail Image
    Document
    Nutrition country profile: Republic of Ghana 2009 2009
    Also available in:
    No results found.

    Ghana is a small coastal country of West Africa well endowed with natural resources. The population is young and a high proportion is urban. Agriculture, which is still predominantly traditional, plays an important role in the country’s economy and remains the main sector of employment. Over the last years, Ghana has registered robust economic growth. While poverty still has a firm grip on the North, there has been a substantial decline in poverty at national level and the country is on track to achieve the first Millennium Development Goal if the current economic growth rate is sustained.
  • Thumbnail Image
    Book (stand-alone)
    A review of cassava in Africawith country case studies on Nigeria, Ghana,the United Republic of Tanzania, Uganda and Benin
    PROCEEDINGS OF THE VALIDATION FORUM ON THE GLOBAL CASSAVA DEVELOPMENT STRATEGY Volume 2
    2005
    On the basis of current projections, it is expected that by 2020, over 60 percent of global cassava production will be in sub-Saharan Africa, where economic growth will be slow but population growth fast. Cassava, therefore, will be a favoured source of cheap carbohydrates in the countryside and will also continue to serve as a food security crop. Furthermore, as urbanization continues in the continent, more people in cities and towns will purchase their food rather than grow it themselv es. This will continue to give small farmers a source of cash income from cassava; some of it will reach the market in a processed form. The resulting gain in poverty reduction and greater food security will depend in part on an integrated set of research and development outputs that include higher-yielding, pestresistant varieties; improved crop management and integrated protection measures as well as processing equipment and procedures; better linkages among producers, processors, an d consumers through capacity-building in market analysis and enterprise development; and improved policies that facilitate the development and adoption of these innovations

Users also downloaded

Showing related downloaded files

No results found.