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DocumentOther documentUnited Kingdom - European Union Farm Structure Survey 1999/2000 Main Results Number and
Report to the 2010 Round of the World Programme for the Census of Agriculture (2006-2015)
1999Also available in:
No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country. -
No Thumbnail AvailableBook (stand-alone)Technical reportCROPS WIPED OUT BY FLOODS IN SOUTHERN MOZAMBIQUE AND AFFECTED POPULATION LIKELY TO DEPEND ON FOOD ASSISTANCE THROUGH 2000 - 3 March 2000 2000
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Food security in southern Mozambique has been seriously jeopardized by the worst floods for nearly half a century. Severe damage and destruction have been inflicted to crops (both in fields and stores) and livestock, as well as to housing, communication infrastructure (roads, bridges, railways, telephone lines, etc.). A full assessment of the agriculture and livestock damage is not yet possible. However, near-total crop losses are almost certain in the southern provinces of Maputo, Gaza and Inha mbane, where the most productive areas such as Boane and Chokwe are completely submerged, while serious losses are expected in the central provinces of Manica and Sofala. Preliminary estimates from provincial authorities indicate that at least 150 000 hectares of foodcrops have been lost to the floods in the five affected provinces. Livestock losses for the three southern provinces are provisionally estimated at 30 percent of the total cattle population. Extensive losses of small animals, such a s goats and chickens, are also reported. In these traditionally food-deficit provinces, the sharp reduction in cereal production in 2000 will be compounded by loss of farmers' food and seed stocks in household granaries. -
Book (stand-alone)Technical reportReport of Key Outcomes from the Areas Beyond National Jurisdiction Deep Seas Project Third Project Steering Committee Meeting, 17-18 April 2018, Cambridge, United Kingdom 2019
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No results found.The third Project Steering Committee (PSC) meeting of the ABNJ Deep Seas Project was held at WCMC headquarters in Cambridge, United Kingdom from 17–18 April 2018. The meeting was attended by representatives of 13 project partners, including the FAO and UNEP-WCMC. The primary objective of this PSC meeting was to discuss the results of the Mid-Term Review (MTR), which covered the time period from the project start date to December 2017. As a result of the review recommendations and of discussions at the third PSC, some project activities were removed or merged with others to ensure timely completion of the project by the anticipated end-date for project activities (31 August 2019), with administrative closure by the end of the year. The PSC noted with concern the extensive delay in project implementation due to staff changes at both FAO and WCMC, and the administrative barriers causing delays in the hiring of the first Project Coordinator, and then the subsequent replacement. As a result, the project achieved around a quarter of planned activities by the mid-term review, and the challenge of completing all activities within the next year to project end. During the presentation of the 2018-2019 workplan, and in consideration of the MTR recommendations, the PSC identified specific activities that could be removed (because they were either repetitions or determined to be outside the scope of the project) or merged with other activities, thus slightly shortening the workplan. Upon conclusion of the meeting, the FAO agreed to undertake a budget revision to allocate these funds where needed. FAO and WCMC noted planned and upcoming activities of relevance to the project, including a number of workshops with pilot areas, and the engagement of a number of consultants for project activities (e.g. traceability, rights-based management, and monitoring, control, and surveillance), briefed the PSC on their respective plans of work and obtained feedback from the PSC on what is being proposed. This was a productive interaction which also enabled the consultants to signal to prospective partners, in particular the deep-sea fisheries management bodies, what requirements the proposed work will have of them. The PSC endorsed the 2018-2019 work plan; and requested that a budget revision be presented at PSC4. The PSC noted the various monitoring and evaluation activities being implemented by the PMU and agreed to the methods used by the PMU to estimate and present progress as it relates to outputs. The PSC encouraged the PMU to produce a range of e-communication materials that highlight the major achievements of the Project for partners to distribute through their networks; and hard copy materials that can be distributed at various major events in 2018 and 2019. The PSC agreed to hold its 4th meeting at the end of January 2019 in La Réunion.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.