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Report of the Council of FAO











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    Indexes
    Library Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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    The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.

    This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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    Book (stand-alone)
    Technical book
    The Strategic Framework for FAO 2000-2015 1999
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    The Strategic Framework focuses clearly on the commitment, made by world leaders at the 1996 World Food Summit, to halve the number of undernourished people in the world by no later than 2015.
  • Thumbnail Image
    Indexes
    Library Classified Catalogue (2)/ Bibliothèque de catalogues systématiques (2) 1948
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    The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.

    This is Part 2 of 4 - Books - section Pure Sciences, Applied Sciences, Hygiene, Fine Arts, Literature, History, Geography and Biography.