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Agro-informatics Platform

Data and metadata publication workflow










Marini, F. 2025. Agro-informatics Platform  Data and metadata publication workflow. Rome.



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    Agro-informatics Platform
    How to use shapefiles
    2025
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    This guide explains how to display and analyse an ESRI shapefile on the FAO Agro-informatics Platform. Shapefiles are widely used in geographic information systems (GIS) to represent boundaries, regions, or other spatial features. By uploading a shapefile, you can bring your own geographic data into the platform and combine it with existing datasets for tailored analysis. Once displayed, your shapefile can be used to explore land cover, agricultural resources, or other thematic datasets available on the platform. This functionality allows you to visualize custom administrative units, project areas, or research zones, and to perform analysis – such as land-cover composition or statistical summaries – directly within your chosen boundaries. Using shapefiles in this way is particularly valuable for researchers, policymakers, and practitioners who need to analyse data for non-standard geographic areas, compare regions not included in default datasets, or integrate local knowledge into larger geospatial studies. It supports more precise, localized insights that can inform decision-making, monitoring, and planning.
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    Application programming interface: everything you need to know
    2025
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    This guide provides a clear and accessible overview of application programming interfaces (APIs) and their role within the FAO Agro-informatics Platform. APIs are the backbone of digital communication between applications, enabling the exchange of data and services across systems. Every time you retrieve, visualize, or integrate information on the platform, APIs are at work behind the scenes. By reading this guide, you will understand what an API is, how it functions, and why it is central to the design of the Agro-informatics Platform. You will also learn about the different types of APIs – such as REST and SOAP – and the standard protocols that ensure smooth integration of diverse datasets, including those from external sources. Acquiring this knowledge is especially useful for users who want to go beyond the surface of the platform: developers aiming to connect their own datasets, analysts integrating external services, or practitioners who simply want to understand how the platform brings together information from multiple sources. Ultimately, this guide will help you see how APIs make the Agro-informatics Platform more than a static tool – it is a dynamic hub for interoperable data, enabling stronger analysis, collaboration, and innovation.
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    Book (stand-alone)
    Handbook
    Agro-informatics Platform
    How to create and share a story
    2025
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    This guide introduces the story feature of the FAO Agro-informatics Platform, which allows you to create interactive narratives based on geospatial data. A story is a sequence of captured scenes from the platform – such as maps, datasets, and visualizations – combined to guide viewers through a specific theme, trend, or analysis. By creating a story, you can move beyond static maps and transform data into a visual journey that highlights key insights. You can compare different time periods, showcase geographic patterns, or illustrate the impact of certain changes with clarity and context. Each scene preserves the exact map view and data configuration, enabling you to structure your analysis as a step-by-step narrative. Stories are particularly useful for communication and collaboration. They allow researchers, policymakers, and practitioners to share findings with colleagues, stakeholders, or the public in a clear and engaging format. Instead of providing raw data, you can tell a story that explains why the data matter and what they reveal about agriculture, land, or socioeconomic dynamics. Through this guide, you will learn how to capture, edit, and share scenes to build your own story. This functionality supports evidence-based dialogue, capacity development, and advocacy by turning complex geospatial analysis into accessible narratives that inform action.

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    The State of Mediterranean and Black Sea Fisheries 2025 2025
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    This 2025 edition of the GFCM flagship publication The State of Mediterranean and Black Sea Fisheries presents the most comprehensive and up-to-date review of fisheries and aquaculture status and trends in the Mediterranean and Black Sea region. The sixth installment of this report is the most ambitious to date and comes as a result of an unprecedented collaborative effort across the region. It reflects incremental scientific work, strengthened monitoring and significant innovations in data collection and analysis. The State of Mediterranean and Black Sea Fisheries 2025 expands temporal coverage and incorporates new data on both fisheries and aquaculture, providing a clear and accurate picture of trends and challenges across the region and assessing progress towards the targets set by the GFCM 2030 Strategy for sustainable fisheries and aquaculture in the Mediterranean and the Black Sea. The report begins with an overview of aquatic food systems in the Mediterranean and the Black Sea, before diving into a detailed analysis of capture fisheries production, bycatch and the status of fisheries resources in Chapters one through three. Chapter four explores the rapidly expanding aquaculture sector in the region. Chapter five examines the human dimension of fisheries and aquaculture through socioeconomic data and Chapters six and seven highlight the measures taken and the efforts needed to secure the sustainability of fisheries and aquaculture in the region. This report aims to provide objective, accurate and complete information to support evidence-based decision-making, monitor progress towards sustainability goals and inspire renewed commitments.
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    Microbiological Risk Assessment – Guidance for food 2021
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    This document provides guidance on undertaking risk assessment of all microbial hazards which may adversely affect human health in foods along a food chain. This document is also intended to provide practical guidance on a structured framework for carrying out risk assessment of microbiological hazards in foods, focussing on the four components including hazard identification, hazard characterization, exposure assessment and risk characterization. These guidelines therefore represent the best practice at the time of their preparation, and it is hoped that they will help stimulate further developments and disseminate the current knowledge.
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    Field survey guidance for Thaumatotibia leucotreta 2025
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    This survey guidance provides easy-to-follow guidelines for technical personnel of national plant protection organizations (NPPOs) to monitor Thaumatotibia leucotreta, a major plant pest commonly known as the false codling moth. Recognized as a priority pest by countries involved in the Africa Phytosanitary Programme (APP), an initiative of the International Plant Protection Convention, this pest affects over 50 plant species, such as peppers, citrus, cotton and avocado, and can thrive in marginal conditions. The guidance provides a protocol to aid in the monitoring, detection, sample collection and identification of Thaumatotibia leucotreta, ensuring effective phytosanitary decision-makingto manage the pest risk and protect trade in plants and plant products. This document includes visuals and guidance on recommended pest trapping and serves to complement the digital tools available to NPPO plant health inspectors through the APP mobile application and Geographic Information System (GIS) platforms. By using this survey protocol for regular pest monitoring, countries will strengthen their pest outbreak early warning systems, enhance their resilience against plant pests of regulatory, economic, and environmental concern, including Thaumatotibia leucotreta, and strengthen compliance with international phytosanitary standards.