The effects of maximum residue levels in tea on international tea trade - CCP:TE 16/2

The effects of maximum residue levels in tea on international tea trade - CCP:TE 16/2

22nd Intergovernmental Group on Tea

Year of publication 2016

Place of publication Rome, Italy ;

Pages 7p.

Author FAO;

Publisher FAO ;

Product type Meeting

Statutory body / Meeting title CCP Intergovernmental Group on Tea

Meeting symbol CCP:TE 16/2

Meeting Session Number Sess. 22

Meeting date 25-27 May 2016

Meeting location Naivasha, Kenya

Language English

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