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DocumentManual / guideBuenas prácticas de ordeño. Manual 1. Proyecto GCP/GUA/012/SPA II Fase
Buenas prácticas en el manejo de la leche
2012Also available in:
No results found.El documento presenta los detalles sobre la forma en que se debe ordeñar. En el manual se hace énfasis en la higiene y las precauciones que se deben tener para evitar la transmisión de enfermedades. -
Book (stand-alone)General interest bookASL2050 Livestock production systems spotlight – Egypt
Cattle and buffaloes, and poultry sectors
2018Also available in:
No results found.This brief presents a snapshot of bovine (dairy, beef) and poultry meat production systems in Egypt as agreed by key national stakeholders affected by the livestock sector, and notably the Ministry of Agriculture and Land Reclamation, the Ministry of Environment, and the Ministry of Health.