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Brochure, flyer, fact-sheetGeographical Indications for sustainable food systems
Preserving and promoting agricultural and food heritage
2019A geographical indication (GI) is a label that applies to products with specific quality, reputation or other characteristics resulting from their geographical origin. These specific characteristics can be the result of natural or human factors. GIs are protected by intellectual property rights (IPR) according to the World Trade Organization agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) and the Geneva Act. GIs represent a collective asset linked to local heritage and reputation. -
Book (stand-alone)Developing a roadmap towards increased sustainability in geographical indication systems
Practical guidelines for producer organizations to identify priorities, assess performance and improve the sustainability of their geographical indication systems
2024Also available in:
No results found.FAO and the Global Alliance of Geographical Indications (oriGin) have been collaborating since 2016 to develop the Sustainability Strategy for Geographical Indications (SSGI). This strategy for sustainable GIs aims to highlight and strengthen the relationship between GI systems and sustainability, raise stakeholders’ awareness of their role in GI sustainability and boost the sustainability performance of GI systems. Geographical indications (GIs) are signs used on products that originate from a specific territory and possess qualities or a reputation related to that origin. Through their establishment and management, GIs can stimulate endogenous development when ensuring leadership by local producers, product specifications that are tailored to local conditions and recognition by buyers of products’ origin-linked qualities. This guide provides a practical step-by-step roadmap for GI organizations that wish to engage on their own sustainability journey. The roadmap consists of three key stages: 1. prioritize sustainability topics for the GI system and engage with public and private stakeholders; 2. assess needs and establish a baseline for each priority topic; and 3. monitor and improve the GI system’s sustainability performances, and regularly review the roadmap in collaboration with allies. Communication is the fourth crucial and transversal component of the roadmap; it improves efficiency during the process and allows stakeholders to share and celebrate the results. By following the eight steps outlined in this guide, with detailed guidance, examples and models, GI practitioners will be able to design a sustainability roadmap for their GI system, together with stakeholders. -
ProjectSupport to Establishment of Geographical Indication System - TCP/SRL/3704 2022
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No results found.Realizing the potential for origin linked agricultural products, Sri Lanka has taken action to protect and promote products of Sri Lankan origin, such as Ceylon tea and cinnamon, through trademarks ( both in national and international markets However, the protection and recognition granted by TM for these products have fallen short of expectations, according to testimonies of both local authorities and the private sector Consequently, the Government of Sri Lanka has explored a new approach through the development of a sui generis Geographical Indication ( system, to offer an alternative to TM The GI system is an Intellectual Property Right ( which aims at providing legal protection to producers, processors and traders against unfair competition and misappropriation, on the one hand, and to consumers, on the other hand, against misleading information regarding origin and quality.
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