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Book (series)FlagshipLa situation des forêts du monde 2020
Forêts, biodiversité et activité humaine
2020Alors que la Décennie des Nations Unies pour la biodiversité 2011-2020 touche à sa fin et que les pays se préparent à adopter un cadre mondial pour la biodiversité pour l’après-2020, la présente édition de La Situation des forêts du monde (SOFO) examine la contribution des forêts, et des personnes qui les utilisent et les gèrent, à la conservation et à l’utilisation durable de la biodiversité. Les forêts recouvrent à peine plus de 30 pour cent de la superficie des terres émergées et cependant elles abritent une vaste majorité des espèces végétales et animales terrestres connues. Malheureusement, les forêts et la biodiversité qu’elles renferment demeurent menacées par la conversion en terres agricoles ou par une exploitation, pour une grande part illégale, à des niveaux non durables.La Situation des forêts du monde 2020 récapitule les avancées qui, à ce jour, nous rapprochent des cibles et des objectifs mondiaux relatifs à la biodiversité des forêts, et analyse l’efficacité des politiques, actions et démarches en matière de conservation et de développement durable. Des études de cas fournissent des exemples de pratiques novatrices qui combinent conservation et utilisation durable de la biodiversité des forêts pour créer des solutions où s’équilibrent l’intérêt des populations humaines et celui de la planète. -
BookletFlagshipRésumé de La Situation des forêts du monde 2022
Des solutions forestières pour une relance verte et des économies inclusives, résilientes et durables
2022Version abrégée de la publication phare de la FAO, La situation des forêts du monde 2022, cette brochure contient les principaux messages et le contenu de la publication et est destiné aux médias, aux responsables politiques et au grand public. -
No Thumbnail AvailableBookletFlagshipLa situation des forêts du monde 2020. Résumé
Forêts, biodiversité et activité humaine
2020Version abrégée de la publication phare de la FAO, La situation des forêts du monde 2020, cette brochure contient les principaux messages et le contenu de la publication et est destiné aux médias, aux responsables politiques et au grand public.
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Book (stand-alone)FlagshipSituation des forêts du monde 2005 2005La Situation des forêts du monde – qui en est aujourd’hui à sa sixième édition – brosse un tableau du secteur forestier à l’échelle mondiale, en fournissant les toutes dernières informations concernant les activités et les faits nouveaux. Les contributions émanant d’organisations non gou-vernementales (ONG), de personnes agissant en leur nom propre et de la FAO mettent en lumière les enjeux et les possibilités attachés à certaines ques-tions d’actualité importantes. Le thème de l’édition 2005 – «réaliser les bénéfices économiques tirés des forêts» – reconnaît que la viabilité économique du secteur forestier est un préalable indispensable de la préservation des fonctions environnementales, sociales et culturelles de cette ressource.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.