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No Thumbnail AvailableDocumentOther documentMoving mountains 1998This issue of Unasylva focuses on the challenges facing mountain development into the twenty-first century.
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DocumentOther document2002 International Year of Mountains 2002Statements from FAO's Director-General and the King of Nepal, profiles of mountain issues and activities from countries such as Bolivia, Italy, Kyrgyzstan and Peru, and information on mountain forests, tropical cloud forests and sacred mountains complete Unasylva's foray into the mountains.
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Book (stand-alone)Technical bookBeyond timber: social, economic and cultural dimensions of non-wood forest products in Asia and the Pacific 1995
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Book (stand-alone)General interest bookMountain tourism – Towards a more sustainable path 2021
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No results found.With their soaring peaks, remote locations, and majestic beauty, mountains have long been a powerful attraction for visitors from all walks of life, who are drawn by the often colorful traditions of local communities, the opportunities for sporting activities, and the spiritual solace to be found in highland landscapes. This study highlights the important role that tourism can play in valuing the natural and spiritual heritage of mountains, and the cultural diversity and traditional practices of mountain peoples. Particularly when linked to nature and rural tourism, mountain tourism can make a valuable contribution to promoting sustainable food systems and adding value to local products. Developing sustainable tourism in mountains requires reducing its negative environmental and social impacts and addressing the challenges posed by climate change. The COVID-19 pandemic has already brought about major changes in the mountain tourism sector and substantial losses for communities and businesses. However, consumer appetites for destinations that are outdoors and less crowded have increased in the wake of the pandemic, and these changes usher in new opportunities for mountain destinations to rebuild a greener and more sustainable form of tourism and rethink their products and services. For this to happen, the following measures will be critical: innovation and development of year-round tourism experiences; investments in infrastructure, particularly for the digitalization of mountain tourism services; strengthening multi-level-governance, partnerships and active community participation; and ensuring regular assessments of the impact of tourism on mountains, the effective management of waste and resources, and clearer practices for defining and managing the carrying capacity of highland destinations. -
DocumentOther documentRising Global Food Insecurity: Assessing Policy Responses
A report prepared at the request of the Group of 20 (G20) - April 2023
2023Also available in:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.