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Livestock Assets, Livestock Income and Rural Households

Cross-Country Evidence from Household






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    Book (stand-alone)
    Livestock assets, livestock income and rural households
    Cross-country evidence from household surveys
    2011
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    This paper investigates the livestock asset positions of rural households and the contribution of livestock to their income in 12 developing countries. It draws on the FAO Rural Income Generating Activities (RIGA) database, which allows cross-country comparisons of household surveys. The majority of rural households keep livestock; the rural poor, defined as those living in rural areas and belonging to the bottom expenditure quintile, are more likely to keep livestock than those in higher quinti les; there are minor differences in herd composition between households, and the contribution of livestock to total income is overall small, with no significant differences across households.
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    Document
    Livestock Production and Household Income Patterns in Rural Senegal
    Pro-Poor Livestock Policy Initiative: A Living from Livestock
    2006
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    The livestock sector is considered to have significant potential to contribute to poverty reduction in Senegal. Despite the growing importance of non-agricultural activities, livestock production remains one of the major activities of rural populations, which suggests that improvements in the sector can truly boost the incomes of rural poor majorities. However, the formulation and implementation of policies aimed at increasing revenues from livestock keeping requires a better understanding of th e determinants of the roles and income flows from livestock. This analysis of sources of household income and the role of livestock is based on data drawn from ESAM I of 1994 – 1995.
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    Brochure, flyer, fact-sheet
    Emergency Assistance for THE Protection of Critical Livestock Assets and Improved Household Food Security for Conflict Affected IDPs of Tirah Valley
    OSRO/PAK/303/CHA
    2014
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    The objective of the project is to ensure the survival and improved productivity of critical productive livestock assets and where possible, improve household nutrition through the production and consumption of nutritious vegetables.

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