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MeetingMeeting documentRapport de la cinquième réunion du groupe de travail spécial à composition non limitée chargé d'améliorer le fonctionnement du système multilatéral d'accès et de partage des avantages 2016À sa sixième session, l'Organe directeur a décidé, par sa résolution 1/2015, de proroger le mandat du Groupe de travail spécial à composition non limitée chargé d'améliorer le fonctionnement du Système multilatéral d'accès et de partage des avantages (le Groupe de travail), dont la cinquième réunion s'est tenue à Genève (Suisse) du 12 au 14 juillet 2016.
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Book (series)Technical reportFood Outlook - Biannual Report on Global Food Markets
mei/19
2019Also available in:
No results found.Food markets in 2019/20 are bracing for some additional uncertainties beyond their own fundamentals. A fast-changing trade environment and the rapid spread of African Swine Fever constitute important challenges to overcome. However, prospects point to generally well supplied markets, which is seen to contribute to a lower food import bill in 2019. -
Book (stand-alone)Technical bookSustainable fisheries and aquaculture for food security and nutrition
A report by The High Level Panel of Experts on Food Security and Nutrition. June 2014
2014Fish plays a key role for food security. It is a primary source of protein and essential nutrients. Fisheries, aquaculture and related activities provide income and livelihoods for numerous communities across the world, including small-scale fisheries. The growing demand for fish questions the sustainability of marine fisheries and aquaculture, now a fundamental supplier of fish. The report considers the environmental, social and economic challenges faced by all actors towards a sustainable supp ly of fish, sustainable livelihoods of fish-dependent communities and an equitable access to fish for the good nutrition of all populations worldwide. It presents policy-oriented analysis and recommendations addressed to governments, private sector and civil society in order to fully realize the potential for sustainable fisheries and aquaculture to contribute to food security and nutrition. -