Thumbnail Image

Institutional capacity assessment approach for National Adaptation Planning in the Agricultural Sectors











Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Global Capacity Development Workshop on Integrating Agriculture in National Adaptation Plans (NAP-Ag) 2016
    Also available in:
    No results found.

    On 05-07 April 2016, the NAP-Ag programme conducted a three-day workshop at FAO Headquarters in Rome that brought together more than 70 participants, including representatives from Ministries of Agriculture and Environment from eight partner countries as well as country programme coordinators and international experts on agriculture and climate change. The workshop was organized to develop a common understanding of the NAP process in relation to the agriculture sectors and to provide eight partn er countries with training and knowledge exchange opportunities to advance country-level activities and work plans. This report describes the background and purpose of the workshop, and provides summaries of presentations and discussions.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Integrating Agriculture in National Adaptation Plans NAP-Ag: Thailand
    Infographic
    2016
    Also available in:
    No results found.

    The publication depicts Thailand's key climate change adaptation objectives and concerns, their national climate change policies and current adaptation actions, as well as lessons learned on key drivers for adaptation planning.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Integrating Agriculture in National Adaptation Plans NAP-Ag: Kenya
    Infographic
    2016
    Also available in:
    No results found.

    The publication depicts Kenya's key climate change adaptation objectives and concerns, their national climate change policies and current adaptation actions, as well as lessons learned on key drivers for adaptation planning.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Document
    Other document
    Agricultural census 2023, Final report
    Guam
    2023
    Also available in:
    No results found.

    These documents, comprising census reports, questionnaires, instruction manuals, and other related census materials, constitute national agricultural census records submitted by member countries to the FAO Statistics Division. FAO compiles and archives these census documents, which serve as the foundation for the preparation of methodological reviews of national agricultural censuses, including key findings on countries’ structural characteristics of agriculture. The Statistics Division of FAO periodically disseminates these country census documents and the associated methodological reviews through its official website.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
    Also available in:
    No results found.

    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Agrifood solutions to climate change
    FAO's work to tackle the climate crisis
    2023
    Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.