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Brochure, flyer, fact-sheetBrochureAtelier Stratégique - Conclusion de l'Évaluation du Systeme National de Contrôle des Aliments dans l'Union des Comores 2023
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No results found.La fiche d'information est destinée à informer les participants d'une évaluation du système de contrôle de la sécurité sanitaire des aliments aux Comores sur l'atelier final du projet "Renforcement des capacités et de la gouvernance en matière de contrôle alimentaire et phytosanitaire" (GCP/GLO/949/EC). Il fournit une brève description de ce qui a été accompli lors de l'évaluation, y compris les différentes étapes de collecte de données et il énumère les objectifs à atteindre lors de l'atelier final. La fiche d'information est destinée aux participants à l'atelier. Il peut également être informatif pour toute personne ayant besoin d'une explication rapide sur le projet, y compris les représentants des médias et du gouvernement. -
BookletCorporate general interestProfil des systèmes alimentaires - Madagascar
Activer la transformation durable et inclusive de nos systèmes alimentaires
2021Also available in:
No results found.Ce document, intitulé Profil des systèmes alimentaires, présente en une dizaine de pages un condensé des problématiques principales des systèmes alimentaires du Madagascar, et des solutions possibles pour les rendre plus durables et inclusifs. Le résultat d'une analyse systémique et d'une consultation de tous les acteurs des systèmes, il entre dans le cadre d'une évaluation appuyée par l'Union européenne, la FAO et le Cirad dans 50 pays. -
ProjectFactsheetAppui à la mise en place et à la gestion de poulaillers familiaux pour l’amélioration de la nutrition et des revenus des ménages ruraux en Union des Comores - TCP/COI/3601 2020
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No results found.Malgré son potentiel agricole, l’Union des Comores est largement déficitaire en produits vivriers. De nombreuses contraintes pèsent par exemple sur la filière avicole (disponibilité et la qualité irrégulière d’aliments composés, encadrement technique et sanitaire insuffisant…), provoquant l’importation de 90 pour cent de la viande de volaille consommée. Le Gouvernement, à travers le MAPEATU, a par conséquent sollicité l’assistance de la FAO pour la réalisation d’un projet de soutien au Centre d’appui technique au développement de l’élevage des volailles en vue d’accroître la production et d’organiser la filière.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.