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Book (stand-alone)Technical bookQualitative research on the impacts of social protection on rural women’s economic empowerment 2017
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No results found.In 2006, the Government of Malawi initiated a Social Cash Transfer Programme (SCTP), which it called Mtukula Pakhomo (‘Lifting up Families’). Malawi’s SCTP is an unconditional cash transfer programme designed to reduce poverty and hunger, increase school enrolment and attendance and improve the health, nutrition, protection and well-being of children by delivering regular and reliable cash transfers to ten percent of ultra-poor and labour-constrained households with high dependency rates. This report presents the findings from a qualitative research study, conducted in September 2015, on the Malawi’s SCTP and its impacts on rural women’s economic empowerment. -
Book (stand-alone)Technical bookQualitative research on rural women’s economic empowerment and social protection 2017
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No results found.This research focuses on the public works component of Rwanda’s Vision 2020 Umurenge Programme (VUP) – the Government of Rwanda’s flagship programme for poverty reduction providing countrywide social protection. The research was based on a mixed method approach comprising in-depth qualitative methods and quantitative surveys conducted in Rwanda during the autumn of 2014. -
Book (stand-alone)Technical bookQuantitative research on rural women’s economic empowerment and social protection 2017
Also available in:
No results found.This research focuses on the public works component of Rwanda’s Vision 2020 Umurenge Programme (VUP) – the Government of Rwanda’s flagship programme for poverty reduction providing countrywide social protection. The research was based on a mixed method approach comprising in-depth qualitative methods and quantitative surveys conducted in Rwanda during the autumn of 2014.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.