Supporting Sustainable Development Goal SDG 2.1 Monitoring by Strengthening Food Security and Nutrition Information in Africa GCP/GLO/943/JP
Improving data collection and analysis to monitor progress towards the SDG targets using robust, statistically sound indicators for food and nutrition security
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Brochure, flyer, fact-sheetBrochureSupporting Sustainable Development Goal (SDG) 2.1 Monitoring by Strengthening Food Security and Nutrition Information in Africa - GCP/GLO/943/JPN 2023
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No results found.As African countries race against time to end hunger by 2030, improved country data is critical in tracking progress toward achieving Sustainable Development Goals 2 on zero hunger, nutrition and promote sustainable agriculture. The indicators used to monitor progress towards achievement of SDG 2 is the Prevalence of Undernourishment (PoU) and the Prevalence of moderate and severe food insecurity based on the Food Insecurity Experience Scale (FIES). However, the quality of data produced by countries that is necessary to produce these indicators has historically been limited. Through the FAO implemented project, the capacity of benefiting countries to capacities to collect, analyze and monitor data on food and nutrition security using standardized tools has improved. Reports on Food and Nutrition Security have been produced using the FAO methodologies and tools. -
ProjectGuidelineSupporting the Preparation of the Voluntary Guidelines on Food Systems and Nutrition - GCP/GLO/964/GER (Ex Ante) 2020
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No results found.The Committee on Food Security (CFS) lies at the centre of global efforts to ensure food security and nutrition. The work of the CFS is technically supported by the Rome-based UN Agencies, which are FAO, The International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). In consultation with these organizations and other stakeholders, the CFS produces and endorses policy recommendations and guidance to reduce hunger and malnutrition. The preparation of these policy tools is informed by the scientific evidence provided in reports produced by the CFS’s High Level Panel of Experts on Food Security and Nutrition (HLPE). This project was designed to support the CFS’s convergence process for the drafting of Voluntary Guidelines on Food Systems and Nutrition. The purpose of these Voluntary Guidelines is to serve as a global consensus document for governments and other stakeholders on the policies, investments and institutional arrangements that are needed to address the key causes of malnutrition in all its forms. -
Book (series)FlagshipNear East and North Africa – Regional Overview of Food Security and Nutrition, 2022
Statistics and trends
2023Also available in:
This year’s report presents evidence that Arab States face significant challenges in achieving Sustainable Development Goal 2 targets related to hunger, food security, and nutrition, as undernourishment, moderate or severe food insecurity, and malnourishment are increasing. Child wasting and overweight are higher, and adult obesity is double the global average. LDCs and conflict-affected countries suffer from even more severe hunger and malnutrition, including child stunting, wasting, and women’s anaemia. The report also provides the first assessment of the cost and affordability of a healthy diet since the outbreak of the COVID-19 pandemic, which shows a growing trend in the price of nutritious diets in recent years and that more than half the Arab population cannot afford a healthy diet. The Ukraine crisis, which has triggered food shortages and increased food price inflation, further adds to the burden on the region. This year, the report focuses on how trade can enable regional food security and nutrition. Arab countries rely significantly on imports for the essential food items necessary for diverse and healthy diets that they cannot locally produce in sufficient quantities due to limited natural resource endowments. It discusses the role of trade and trade facilitation as essential enablers of all four dimensions of food security and nutrition. It also underlines how tariffs and non-tariff measures influence the economic access to food in the area. On the other hand, countries that depend on trade may become more exposed to outside shocks, as the pandemic and the Ukraine crisis have highlighted. The report assesses Arab countries’ vulnerabilities, such as import dependency and lack of supplier diversification. To reduce the exposure to such external shocks, international trade must be carefully managed, sources of imports should be diversified, and international trade relations must be expanded to include new partners and markets. The report concludes with further policy recommendations that aim for the better integration of trade into food security and nutrition policies in the region.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.