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PresentationMonitoring SDG target 2.1 – Methodological development and new capacity development initiatives related to food insecurity measurement 2018
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ProjectAssistance to Caribbean Countries for the Implementation of the Food Insecurity Experience Scales (FIES) for Monitoring Progress towards Zero Hunger - TCP/SLC/3707 2022
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No results found.Better statistics lead to better policies and better development outcomes Because of this, FAO has always promoted the use of reliable agriculture and food security statistics in policy decision making In the Caribbean, countries are encouraged to use reliable data on food and agriculture to understand the level and severity of food insecurity In a context of growing food import bills, declining food production and climate change, it is crucial for governments in the region to have reliable statistical information for planning, monitoring and evaluating food and nutrition policies The capacity to produce and use this type of information varies considerably in the region In some countries, the National Statistical System ( is capable of producing reliable statistics for decision making In others, the NSS is rudimentary and requires support. -
DocumentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
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The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR.
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