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Strengthening Global Agrifood Governance: a Multi-Country Initiative for Sustainable Development - FMM/GLO/127/MUL








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    Strengthening Capacities of the Government of Andhra Pradesh to Support Farmers to Adopt Sustainable Agri-Food Systems - TCP/IND/3807 2024
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    Agriculture is the primary source of livelihood for about half the population in India, which is also one of the main producers of milk, legumes, jute, rice, wheat and cotton. Due to soil erosion, burning of crop residues and a high use of chemical pesticides and fertilizers, it is essential to transition to sustainability to increase agricultural productivity and enhance both food and ecological security in the country. Agriculture in Andhra Pradesh depends mostly on rainfall, so the monsoon and seasonal conditions play a crucial role and have been highly affected by climate change, leading the State of Andhra Pradesh, as many others in India, to experience soil degradation, yield reductions and seasonal yield gaps, which have increased the costs of production. Furthermore, other safety concerns such as the COVID 19 pandemic affected agricultural value chains, giving rise to the need to modernize the agricultural sector with technologies and marketing strategies that will lead to profitable and sustainable production systems. To address these challenges, the Government of Andhra Pradesh (state government) launched farmer facilitation centres (FFCs) as an efficient platform to disseminate knowledge and provide farmers with services and assistance to improve year-round productivity, profitability and sustainability.
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    Innovative Evidence-Based Solutions and Investments in Agrifood Systems Transformation and Rural Development in Bhutan in the Context of Hand-in-Hand Initiative - TCP/BHU/3805 2024
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    Bhutan’s agrifood systems face multifaceted challenges given the country’s mountainous terrain and rugged topographic features. Less than 20 percent of arable land in Bhutan is irrigated and almost 30 percent of arable land is currently left fallow. Yields for almost all crops and livestock produce remain below regional averages and production for most crops has remained stable over the last two decades for such reasons as small landholdings, issues with inputs, little innovation or investment in research and development, low adoption of technology and growing environmental stress. Shifts in farm labour demographics (youth migration from rural to urban areas for employment and education) coupled with an ineffective extension service have further impacted on production, distribution and income generation from food products. Farming has also become more vulnerable as a result of climate change. Post-harvest loss remains high and agriprocessing infrastructure inadequate, while markets and standards continue to be weak. The prevalence of food insecurity and malnutrition is relatively high. Diets, particularly in remote areas, remain poor.
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    Scaling Up and Strengthening the Coordination and Governance of Conservation Agriculture in Southern Africa - FMM/GLO/146/MUL 2024
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    In the Southern Africa region, two major issues negatively affect crops: climate change and unsustainable farming practices. Both of these degrade soil and lead to low levels of productivity and production. Climate-smart agriculture (CSA), implemented through Conservation Agriculture (CA) practices, which address tillage, crop choice and land management, are a way to combat these issues and consequently increase crop production. Although these practices have been introduced in the region, their implementation is rather limited owing partially to the fragmented approach taken to CA promotion. This subprogramme was therefore formulated to strengthen CA partnerships and the coordination of CA programming, and to increase knowledge and experience sharing among existing networks.

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