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Book (stand-alone)The impact of COVID-19 on gender equality and food security in the Arab region with a focus on the Sudan and Iraq 2022
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No results found.A Regional Rapid Gender Analysis (RGA) is conducted with a special focus on Iraq and the Sudan as case studies to provide information about the different needs, capacities and coping strategies of women, men, boys and girls in a crisis. Rapid Gender Analysis is built up progressively: using a range of primary and secondary information to understand gender roles and relations and how they may change during a crisis. It provides practical programming and operational recommendations to meet the different needs of women, men, boys and girls and to ensure we ‘do no harm’. Rapid gender analysis uses the tools and approaches of gender analysis fameworks and adapts them to the shorter time-frames, rapidly changing contexts, and insecure environments that often characterise humanitarian interventions, to ensure that data is available to inform humanitarian response efforts and contributing to recovery and preparedness efforts. -
Brochure, flyer, fact-sheetPrevention of Violence Against Women and Girls
Pilot projects
2024Also available in:
No results found.This publications explains about FAO's pilot project, the Prevention of Violence Against Women and Girls (VAWG), under FAO's project (Building local resilience in Syria), explaining the design of the project, focus, activities, target and expected impact.The VAWG project integrate a pioneering series of complementary gender-transformative approaches (GTAs) within FAO’s agriculture-oriented platforms. The pilots specifically seek to prevent economic violence and early marriage in the target communities to improve the safety, wellbeing, dignity and agency of women and girls through long-term empowerment. -
Book (stand-alone)Why are women more food insecure than men? Exploring socioeconomic drivers and the role of COVID-19 in widening the global gender gap
Background paper for The status of women in agrifood systems
2024Also available in:
No results found.Women face a higher prevalence of food insecurity than do men, both on a global scale and across all regions. This paper delves into the global determinants contributing to the gender gap in food insecurity and explores how the COVID-19 pandemic influenced its trajectory. Additionally, it estimates the impact of improvements in food security and incomes possible if gender gaps on farm productivity and wages were closed. Utilizing data from the Food Insecurity Experience Scale gathered from over 700 000 individuals across 121 countries, this study reveals that individuals aged 25–34 years, irrespective of their gender, and women residing in rural areas have been disproportionately affected by the pandemic. The econometric model allows the authors to estimate the elasticities of food security to income, which they then use to simulate the potential macrolevel benefits for the economy and food security if we were to eliminate the gender gaps in farm productivity and wages within agrifood systems. The findings suggest that addressing these disparities could result in an approximate USD 1 trillion increase in global gross domestic product and lift approximately 45 million people out of food insecurity. Additionally, the authors estimate that eliminating these gender disparities could reduce the current gap in food insecurity between women and men by at least 57 percent. This background paper was prepared to inform Chapters 1 and 6 of FAO’s report on The status of women in agrifood systems.
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