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Brochure, flyer, fact-sheetAfrica Sustainable Livestock (ASL) 2050 Livestock and livelihoods spotlight - Nigeria
Cattle and poultry sectors
2018Also available in:
No results found.This brief summarises available evidence on the contribution of cattle and poultry to household livelihoods in Nigeria. It relies on available information, including government and research reports and papers. In particular, it attempts to differentiate how cattle and poultry contribute differently to household livelihoods in the different production systems. These production systems were selected and characterized by stakeholders, including the Federal Ministry of Agriculture and Rural Development, the Federal Ministry of Environment and the Federal Ministry of Health, as part of the implementation of a One Health approach aimed assessing the current and long-term impact of livestock production systems on the economy and people’s livelihoods, on public health and on the environment. -
Book (stand-alone)Africa Sustainable Livestock (ASL) 2050 Livestock production systems spotlight – Burkina Faso
Cattle and poultry sectors
2018Also available in:
This brief presents a snapshot of poultry and cattle production systems in Burkina Faso as agreed by key national stakeholders in the livestock sector, and notably the Ministry in charge of Livestock, the Ministry in charge of Environment, the Ministry of Public Health and the various national stakeholders concerned by the development of the livestock sector. -
Book (stand-alone)ASL2050 Livestock and environment spotlight - Kenya
Cattle and poultry sectors
2018Also available in:
No results found.This brief summarises available evidence on the impact of cattle and poultry on the environment in Kenya, building on available research reports and papers. It explores the correlations between livestock and greenhouse gases; livestock and water; livestock and grasslands; and livestock and biodiversity. When data is available, it provides specific evidence of the impact of cattle and poultry production systems on the environment. These were characterized by national stakeholders - including the Ministry of Agriculture, Livestock and Fisheries, the Ministry of Environment and Natural Resources and the Ministry of Health - as part of the implementation of a One Health approach aimed at assessing the current and long-term impact of livestock on the economy and people’s livelihoods, on public health and on the environment.
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