International workshop on processing and marketing of shea products in Africa
| dc.contributor.author | Forestry Economics and Policy Division;Forest Products Division | |
| dc.date.issued | 2004 | |
| dc.date.lastModified | 2019-05-30T13:34:03.0000000Z | |
| dc.format.numberofpages | 228 | |
| dc.identifier.url | http://www.fao.org/3/a-y5952e.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO & the Common Fund for Commodities (CFC), the Netherlands ; | |
| dc.rights.copyright | FAO | |
| dc.title | International workshop on processing and marketing of shea products in Africa | |
| dc.title.subtitle | Seminar Proceedings, Dakar, Senegal, 4-6 March 2002 | |
| dc.type | Book (stand-alone) | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | Y5952E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/84c55baa-f1ef-563d-a6db-ba7f92f58e56 | |
| fao.subject.agrovoc | Vitellaria paradoxa | |
| fao.subject.agrovoc | international trade | |
| fao.subject.agrovoc | shea nuts | |
| fao.subject.agrovoc | shea butter | |
| fao.subject.agrovoc | quality control | |
| fao.visibilitytype | PUBLIC KNOWLEDGE |
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