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Improving Sustainability of Deep-Sea Fisheries and Ecosystems - GCP/GLO/366/GFF









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    Book (series)
    Review of the implementation of the International Guidelines for the Management of Deep-sea Fisheries in the High Seas 2024
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    The International Guidelines for the Management of Deep-sea Fisheries in the High Seas (DSF Guidelines) were adopted by FAO in 2008. The first and only review of the implementation of the Guidelines took place in 2010. There have been many advances in implementation since then and it is timely to conduct another review. The DSF Guidelines have been used to guide regional fisheries management organizations and states in the development of spatial management processes defining fishing grounds and protecting vulnerable marine ecosystems. The DSF Guidelines also require that harvested fish stocks and impacts on bycatch species are assessed and managed, but this has been less well implemented.
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    Brochure, flyer, fact-sheet
    Strengthening deep-sea fisheries management in areas beyond national jurisdiction 2024
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    This course was developed by the Common Oceans Deep-Sea Fisheries Project, which brings together a global partnership dedicated to advance responsible deep-sea fisheries management and biodiversity conservation in areas beyond national jurisdiction. It covers both the policy and legal, as well as the operational aspects of management, and outlines the roles and responsibilities of States at both national and regional levels.
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    Brochure, flyer, fact-sheet
    Common Oceans Program - Deep-sea fisheries
    Partnership for sustainability and biodiversity in the ocean areas beyond national jurisdiction
    2023
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    Deep-sea fisheries bring economic benefits and are an important source of employment, livelihoods and nutrition. Yet, stock depletion is a major challenge while impacts on ecosystems raise environmental concerns. The Common Oceans Deep-sea fisheries project is committed to making deep-sea fisheries in the ocean areas beyond national jurisdiction (ABNJ) more sustainable and reducing their ecological footprint.

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