FAO. 2019. Analysis and Mapping of
Impacts under Climate Change for Adaptation and Food Security (AMICAF) project
in Paraguay. Rome.
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DocumentThe Assessments of Climate Change Impacts and Mapping of Vulnerability to Food Insecurity under Climate Change to Strengthen Household Food Security with Livelihoods’ Adaptation Approaches (AMICAF)
Provincial Agricultural Market (PAM) Model
2014Also available in:
No results found.The Assessments of Climate Change Impacts and Mapping of Vulnerability to Food Insecurity under Climate Change to Strengthen Household Food Security with Livelihoods’ Adaptation Approaches (AMICAF) is a project supported by the Food and Agriculture Organization (FAO) that aims to assist developing countries in climate change assessment and adaptation to improve food security. The AMICAF Project started in October 2011 with a budget of US$ 2.5 million and is implemented in the Philippines and Per u. -
DocumentFood security impact of agricultural technology adoption under climate change
Micro-evidence from Niger
2015Also available in:
No results found.We assess farmers' incentives and the conditioning factors that hinder or promote adoption of agricultural technologies under climate risk and evaluate its impact on food security in Niger. We distinguish between (i) exposure to climatic disruptions, (ii) bio-physical sensitivity to such disruptions, (iii) household adaptive capacity in terms of farmers’ ability to prepare and adjust to the resulting stress, and, finally, (iv) system-level adaptive capacity that serve as enabling factors for hou sehold-level adaptation. We employ multivariate probit and instrumental variable techniques to model the selection decisions and its impact. The results clearly indicate that while the use of modern inputs and organic fertilizers significantly improves crop productivity, results are unclear for the impact of crop residues. Moreover, factors driving modern input use are different than those of crop residues and organic fertilizer which can be characterized at low investment capital requirements, higher labour requirements and longer time for results versus modern inputs which can be characterized as higher investment capital requirements, less labour requirement and shorter time for returns. Exposure to climatic stress and bio-physical factors are identified as key factors that hinder or accelerate adoption. Results also show that greater climate variability as represented by the coefficient of variation of rainfall and temperature and recent climate shocks as represented by average rai nfall shortfall increases use of risk-reducing inputs such as crop residue, but reduce the use of modern inputs. In addition, the key role of system-level adaptive capacity in governing input use decision. Results presented have implications for understanding and overcoming barriers to selection for each practice, distinguishing structural aspects such as exposure and sensitivity from potential interventions at the household or system levels linked to adaptive capacity. -
DocumentFood security impact of agricultural technology adoption under climate change: micro-evidence from Niger 2014
Also available in:
No results found.We assess farmers' incentives and the conditioning factors that hinder or promote adoption of agricultural technologies under climate risk and evaluate its impact on food security in Niger. We distinguish between (i) exposure to climatic disruptions, (ii) bio-physical sensitivity to such disruptions, (iii) household adaptive capacity in terms of farmers’ ability to prepare and adjust to the resulting stress, and, finally, (iv) system-level adaptive capacity that serve as enabling factors for hou sehold-level adaptation. We employ multivariate probit and instrumental variable techniques to model the selection decisions and its impact. The results clearly indicate that while the use of modern inputs and organic fertilizers significantly improves crop productivity, results are unclear for the impact of crop residues. Results also show that factors driving modern input use are different than those of crop residues and organic fertilizer which can be characterized at low investment capital r equirements, higher labour requirements and longer time for results versus modern inputs which can be characterized as higher investment capital requirements, less labour requirement and shorter time for returns. Exposure to climatic stress and bio-physical factors are identified as key factors that hinder or accelerate adoption. Results show that greater climate variability as represented by the coefficient of variation of rainfall and temperature and recent climate shocks as represented by ave rage rainfall shortfall increases use of risk-reducing inputs such as crop residue, but reduce the use of modern inputs. Results also show the key role of system-level adaptive capacity in governing input use decision. For instance people who are close to extension offices and periodic markets are more likely to use modern inputs whereas those further away are more likely to use climate-smart agricultural inputs suggesting that role extension in promoting the use of modern inputs. Results presen ted have implications for understanding and overcoming barriers to selection for each practice, distinguishing structural aspects such as exposure and sensitivity from potential interventions at the household or system levels linked to adaptive capacity.
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