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Pesticide residues in food 2002 - Report 2002 (Joint FAO/WHO Meeting on Pesticide Residues)

Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy 16- 25 September 2002













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    Book (series)
    Pesticide residues in food 2002 - Evaluations Part I – Residues Volume 1
    Sponsored jointly by FAO and WHO
    2002
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    A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR) was held at FAO Headquarters, Rome (Italy) from 16 to 25 September 2002. The Panel Members of FAO and WHO had met in preparatory sessions from 11 to 15 September. The Meeting evaluated 26 pesticides, including two new compounds and eleven compounds that were re-evaluated within the periodic review program of the Codex Committee on Pesticide Residues (CCPR) for toxicity or residues or both. The Meeting allocated ADIs and acute reference doses (RfDs), estimated MRLs and recommended them for use by the CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intakes.
  • Thumbnail Image
    Book (series)
    Pesticide residues in food 2003 - Evaluations 2003 Part I - Residues
    Joint FAO/WHO Meeting on Pesticide Residues
    2004
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    A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR) was held at WHO Headquarters, Geneva (Switzerland) from 15 to 24 September 2003. The Panel Members of FAO and WHO had met in preparatory sessions from 10 to 14 September. The Meeting evaluated 23 pesticides, including four new compounds and nine compounds that were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR) for toxicity or residues, or both. The Meeting allocated ADIs and acute reference doses (RfDs), estimated MRLs and recommended them for use by the CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intakes.
  • Thumbnail Image
    Book (series)
    Pesticide residues in food 2004 - Evaluations 2004 - Part I - Residues
    Joint FAO/WHO Meeting on Pesticide Residues
    2005
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    A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR) was held at FAO Headquarters, Rome (Italy), from 20 to 29 September 2004. The Panel Members of FAO and WHO met in preparatory sessions on 15–19 September. The Meeting evaluated 31 pesticides, including two new compounds and 12 compounds that were re-evaluated within the periodic review programme of the CCPR, for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated MRLs and recommended them for use by the CCPR, and estimated STMR and highest residue levels as a basis for estimating dietary intake.

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