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Groupe de travail technique intergouvernemental sur les ressources génétiques aquatiques pour l’alimentation et l’agriculture - Cinquième session - Élaboration du deuxième rapport sur l’état des ressources génétiques aquatiques pour l’alimentation et l’agriculture dans le monde














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    Book (stand-alone)
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    This report is one of the outputs of the Technical Cooperation Programme project (TCP/SAP/3705) aimed at strengthening the capacity of Pacific Island Countries to monitor SDG Target 2.1. The process started in March 2019 with the analysis of the food data collected in the 2018 Household Income and Expenditure survey (HIES) in collaboration with Samoa Bureau of Statistics. The report presents the main results derived from the analysis of the food data and the Food Insecurity Experience Scale data collected in the 2018 HIES to inform current patterns on food security and nutrition in Samoa. Whenever possible indicators are given at national level and for sub-groups of population.
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    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.