Climate Change and Biodiversity for Food and Agriculture: Taking Systematic and Second Order Effects into Account
dc.contributor.author | Office of Assistant Director-General (Natural Resources Management and Environment Department) | |
dc.date.issued | 2009 | |
dc.date.lastModified | 2017-12-05T18:02:36.0000000Z | |
dc.identifier.url | http://www.fao.org/3/a-ak223e.pdf | |
dc.language.iso | English | |
dc.rights.copyright | FAO | |
dc.title | Climate Change and Biodiversity for Food and Agriculture: Taking Systematic and Second Order Effects into Account | |
dc.type | Meeting | |
fao.edition | 1 | |
fao.identifier.jobnumber | AK223E | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/12409ca5-994b-5d8b-9d24-8f89984e7e38 | |
fao.meetingsymbol | Background Study Paper No. 41 | |
fao.visibilitytype | LIMITED GLOBAL |
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