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Promoting Sustainable Soybean Producton in Ghana - GCP/GHA/039/JPN








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    The Role Of Soybean In Fighting World Hunger 2004
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    After a brief overview of the current state of food insecurity and FAO’s strategic vision in this field, the paper describes the position of soybean in agricultural production and in food consumption at both the global and developing country level. The importance of soybean in overall agriculture and trade, its contribution to food supply and related nutritional issues are discussed. The paper then attempts to identify the key policy and market factors that actually shape the global soybean econ omy, leading into a discussion of implications for food security in developing countries. Overall, the study confirms the current and likely future importance of soybean for human nutrition at the global level. However, it also shows that determining the crop’s contribution to combating hunger in food-insecure, import-dependent developing countries is a complex task that can lead to different results depending on the country involved. The paper reveals that the discussion of food security issues using a global, single-commodity perspective faces some important limitationsAfter a brief overview of the current state of food insecurity and FAO’s strategic vision in this field, the paper describes the position of soybean in agricultural production and in food consumption at both the global and developing country level. The importance of soybean in overall agriculture and trade, its contribution to food supply and related nutritional issues are discussed. The paper then attempts to identify the key policy and market factors that actually shape the global soybean economy, leading into a discussion of implications for food security in developing countries. Overall, the study confirms the current and likely future importance of soybean for human nutrition at the global level. However, it also shows that determining the crop’s contribution to combating hunger in food-insecure, import-dependent developing countries is a complex task that can lead to different results depending on the c ountry involved. The paper reveals that the discussion of food security issues using a global, single-commodity perspective faces some important limitations
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    Aquaculture development and coordination programme. Fish feed technology. Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, Seattle, Washington, 9 October - 15 December 1978 1980
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    The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill.

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