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ProjectProgramme / project reportProject Highlights Niue: Assistance with Processing and Value Adding of Agricultural Products 2016
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No results found.Niue agricultural products were processed to higher-value, more competitive quality standards for various local and potentially international markets outlets. -
DocumentOther documentSIDS solutions innovations profile. Food processing: Improving local value chains (Samoa)
SIDS Solutions Forum, 30-31 August 2021
2021Also available in:
No results found.As part of the SIDS Solutions Forum, 30-31 August 2021, FAO collected innovations and creative digital technologies that respond to local problems and challenges. Many Pacific Islands rely on imported foods, which often negatively impact the health and nutrition of the local population and which increase the occurence of obesity, diabetes and other non-communicable diseases. This flyer describes the production of flour from breadfruit, banana, taro and cassava, that can be consumed locally or exported. The producers are exploring possibilities to use the waste from food processing to make coconut wood and produce energy. The initiative is supporting sustainable livelihoods for farmers who had lost their incomes due to the COVID-19 crisis. -
ProjectFactsheetTechnical Assistance to Support the 2019 Niue Agriculture Census - TCP/NIU/3701 2022
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No results found.The country of Niue has around 400 households, concentrated on one small island, most of whom live in rural areas and are engaged in agriculture The government’s National Strategic Action Plan 2016 26 is focused on tourism, agriculture and fisheries and marine resources, and it has prioritized increasing smallholder agricultural productivity and the sustainable management of natural resources However, the government’s agriculture development plan was based on data from the 2009 census In order to better target agricultural policies and programmes to support local food production, updated data needs to be prepared The Government of Niue requested FAO assistance to prepare and implement the 2019 National Agriculture Census ( in order to build technical capacity and ensure that up to date methods, technologies and practices would be used.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
DocumentOther documentNutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. September 2017 2018At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems, to be presented at CFS 44 in October 2017. This topic is highly relevant to the Sustainable Development Goals (SDGs), the implementation of the 2014 Rome Declaration on Nutrition, the subsequent Decade of Action for Nutrition, and the fulfilment of the right to adequate food. The purpose of this report is two-fold: (i) to analyse how food systems influence people’s dietary patterns and nutritional outcomes; and (ii) to highlight effective policies and programmes that have the potential to shape food systems, contribute to improved nutrition and ensure that food is produced, distributed and consumed in a sustainable manner that protects the right to adequate food for all. This report is illustrated by short case studies reflecting the wide variety of practical experiences in diff erent contexts. It also provides a set of action-oriented recommendations addressed to states and other stakeholders in order to inform CFS engagement in advancing nutrition and CFS contribution to the UN Decade of Action on Nutrition (2016–2025).