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Book (stand-alone)GuidelineGuidelines for personal protection when handling and applying pesticides
International Code of Conduct on Pesticide Management
2020Also available in:
These guidelines are intended to provide guidance on pesticide risk reduction through reduced exposure by effective personal protection with special attention to the use of Personal Protective Equipment (PPE). First, they provide technical information on personal protection and on the selection and use of PPE. Second, in line with the FAO/WHO International Code of Conduct on Pesticide Management, they address policy issues and recommend measures to improve personal protection and specifically the use and availability of adequate quality and affordable PPE. They are primarily aimed at government authorities in charge of pesticide management and risk reduction, but are also considered useful to public and private sectors such as pesticide industry, non-governmental organisations (NGO) and other relevant entities. More specifically, these guidelines are targeted at stakeholders in low and middle income countries (LMICs) where it is acknowledged that there is limited legislation, compliance and enforcement, and PPE availability. These Guidelines were developed by the FAO/WHO Joint Meeting on Pesticide Management (JMPM) to provide guidance on provisions in the Code of Conduct on Pesticide Management that are related to personal protection of pesticide users. They are meant to enhance current national legislation and regulations on personal protection and personal protective equipment (PPE) or where there is none, to provide guidance. They reflect the FAO/WHO joint approach on pesticide management, thus addressing personal protection of both agricultural and public health operators/applicators, the latter being engaged in using insecticides for vector control. -
DocumentGuidelineGuidelines on developing a reporting system for health and environmental incidents resulting from exposure to pesticides 2009The purpose of these guidelines is to assist governments in taking the first step in the development and establishment of a basic reporting program for pesticide incidents, which have been defined as situations where pesticide exposure has resulted in a health or environmental problem. The guidelines provide direction on how to collect information about pesticide incidents, the type of information that should be collected, and how to analyze the data in order to determine if the use of a pestici de requires further risk mitigation actions or further in-depth monitoring.
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DocumentOther documentInternational Code of Conduct on the Distribution and use of Pesticides - Regular monitoring report -2008 2020
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No results found.The revised International Code of Conduct on the Distribution and Use of Pesticides [1] (further referred to as the Code of Conduct) represents an updated, globally-accepted standard of conduct relating to the distribution and use of pesticides. Adopted in 2002, the revisions to the Code of Conduct have strengthened its guidance to reduce the adverse effects of pesticides on health and the environment and to support sustainable agricultural practices. Among other changes, the revised Code of Conduct contains important new provisions on monitoring and observance. Under Article 12, all stakeholders are invited to monitor and report on implementation of the Code of Conduct. Other provisions call upon governments and industry to collect and report on various types of information relating to pesticides.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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No results found.Asks for the cooperation of the Department of Agriculture and the Department of Commerce and Labor in the formulation of the IIA's plans of work.