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DocumentInternational Workshop of the Knowledge Action Group of the Global Alliance for Climate-Smart Agriculture. Workshop Report
Montpellier, France, March 15, 2015
2015Also available in:
No results found.This report summarizes the proceedings of the “International Workshop of the Knowledge Action Group,” held in Montpellier, March 15th, 2015, organized by CCAFS, FAO, and CIRAD. The workshop brought together participants from Governments, research institutions, farmer organizations, civil society organizations, and the private sector to determine the knowledge priorities for Climate-Smart Agriculture and partnerships to make these priorities possible. The priorities and outputs identified at the workshop formed inputs into the Knowledge Action Group’s work plan for its inception year. The workshop provided background on the role that the Global Alliance for Climate-Smart Agriculture plays in developing a knowledge base for Climate-Smart Agriculture, and provided participants insights into how the Knowledge Action Group of the Alliance is governed and its activities to date. Discussions at workshop focused on the five priority work areas of the Knowledge Action Group (1. technical interv entions and practices in CSA; 2. evidence base of CSA; 3. support, services and extension for CSA; 4. inclusive knowledge systems for CSA, and 5. integrated planning and monitoring for CSA). Participants identified the priority outputs for the inception year and partnerships to achieve these outputs. The workshop provided a platform for participants to share ideas, knowledge, approaches and resources, fostering stronger partnerships between organizations. -
BookletGACSA. REVIEW Index-based insurance for Climate-Smart Agriculture 2017
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Brochure, flyer, fact-sheetFramework Document. Global Alliance for Climate-Smart Agriculture (GACSA)
GACSA Series Document 1 (GACSA1)
2014Also available in:
No results found.This Framework Document describes the formation of a Global Alliance for Climate-Smart Agriculture (hereafter “the Alliance”) which seeks to improve people’s food security and nutrition in the face of climate change. The Alliance will help governments, farmers, scientists, businesses, and civil society, as well as regional unions and international organizations, to adjust agricultural, forestry and fisheries practices, food systems and social policies so that they better take account of climate change and the efficient use of natural resources. Members will work toward sustainable increases in the productivity of food systems, by a sustainable management of natural resources – including soil, water and biodiversity, the adaptation of people’s livelihoods that are threatened by climate change, and agricultural practices that contribute to reduced emissions and less deforestation/land degradation as a result of agriculture. The Alliance will enable governments and other stakeholders to m ake these transformations in ways that bridge traditional sectoral, organizational and public/private boundaries.
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