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DocumentSide events: Reports. Chapter Seven of the Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition 2016
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No results found.Chapter 7 is the reports of the Side events at the symposium. The side events were on topics that include nutrition, climate change, biotechnology in the field, new breeding technologies,and the regulation of biotechnologies. The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 member countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes: i) climate change; ii) sustainable food systems and nutrition; and iii) people, policies, institutions and communities. The proceedings provide the main highlights of the sy mposium which covered a broad range of biotechnologies, from low-tech approaches such as those involving use of microbial fermentation processes, biofertilizers, biopesticides and artificial insemination, to high-tech approaches such as those involving advanced DNA-based methodologies and genetically modified organisms. Read the full reportFull report chapter by chapter:
For more information, visit the webpage http://www.fao.org/about/meetings/agribiotechs -symposium/en/. -
MeetingGeneral Symposium Programme. FAO International Symposium on “The Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
17-19 February, 2016
2016Also available in:
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