An outline of food law
| dc.contributor.author | GERARD, A. | |
| dc.date.issued | 1983 | |
| dc.date.lastModified | 2017-12-05T18:04:26.0000000Z | |
| dc.format.numberofpages | 120 | |
| dc.identifier.eissn | 2664-5106 | |
| dc.identifier.issn | 1014-6679 | |
| dc.identifier.url | http://www.fao.org/3/a-f5687e.pdf | |
| dc.language.iso | English | |
| dc.relation.ispartofseries | FAO Legislative Study | |
| dc.relation.number | 1014-6679|10146679 | |
| dc.rights.copyright | FAO | |
| dc.title | An outline of food law | |
| dc.type | Book (stand-alone) | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | F5687E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/64d6cd58-d19b-596c-9989-03e48fffc5e8 | |
| fao.visibilitytype | PUBLIC KNOWLEDGE |
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